Metairie Menus
All entreés served with house salad and choice of dressing: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch.
Appetizers
Eggplant Salsiccia
$13.95
Paneed eggplant stuffed with fresh Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$10.95/1
$15.95/2
Baby artichokes, marinated, breaded, then deep fried; topped with extra virgin olive oil, shallots, capers and Prosciutto
Fried Calamari
$13.95
Served with red sauce
Garlic Bread
$4.00
Add Chopped Meatballs with Red Sauce +$8.00
Oysters Rockefeller
$16.95
Flash fried oysters with Sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
$15.95
Fried oysters topped with toasted almonds and lemon-tarragon sauce
Artichoke Vincent
$14.95
Fried artichoke hearts served with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream
Fried Eggplant
$11.95
Escargot
$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Seafood Stuffed Mushrooms
$14.95
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
$15.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken Vegetable
$6.00/cup
$9.00/bowl
Corn & Crabmeat Bisque
$12.00/cup
$16.00/bowl
Served in a freshly baked bread cup
Salads
House
$8.00
Caesar
$10.00
Substitute with Entree +$4.00
Italian Salad
$12.00
Black olives, chopped green olives, artichoke hearts, mozzarella cheese | Substitute with Entree +$5.00
Roasted Beet and Spinach
$15.00
Oven-roasted beets served with toasted pecans, golden raisins, and crumbled blue cheese, tossed in a red wine vinaigrette | Substitute with Entree +$7.00
Seafood
Seafood Medallions
$29.95
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | Substitute Veal +$9.00
Stuffed Shrimp in Pastry
$28.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, topped with crabmeat cream sauce
Parmesan Crusted Fresh Fish
$38.95
Topped with jumbo lump crabmeat and beurre blanc sauce
Crab Cakes
MP
Jumbo lump crab cakes topped with champagne beurre blanc
Jumbo Lump Crabmeat & Shrimp Parma
MP
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Blackened or Sautéed Fresh Fish
$35.95
Topped with crabmeat cream sauce
Herb Crusted Salmon
$29.95
Topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach
Chicken
Chicken Parmagiana
$23.95
Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken
$25.95
Baked, bone-in, half chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
$23.95
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
$26.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts; breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Chicken
$26.95
Served on a bed of creamed spinach, finished with a champagne Beurre Blanc
Chicken Marsala
$25.95
Boneless chicken breast sauteed in a mushroom marsala sauce
Veal
Inquire with server about our special wines by the glass
Veal Picata
$25.95
Sautéed veal topped with lemon cream and capers
Panéed Veal
$26.95
With fettucine alfredo
Veal Marsala
$28.95
Sautéed veal with mushroom marsala sauce
Osso Bucco
$48.95
Veal shank braised in veal demi-glace, served over risotto
Veal Parmagiana
$26.95
Breaded veal topped with melted mozzarella cheese and red sauce
Veal Roberto
$36.95
Sautéed veal topped with jumbo lump crabmeat, finished with a portobello mushroom sherry Beurre Blanc
Veal Sorrentino
$26.95
Sauteed veal layered with paneed eggplant and red sauce, topped with melted mozzarella
Pastas
Substitute Salads: Caesar +$4.00 Italian +$5.00 Roasted Beet and Spinach +$7.00
Angel Hair Bordelaise
$17.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Add Shrimp $24.95 or Chicken $22.95
Spaghetti and Meatballs
$22.95
Meatballs in red sauce over angel hair pasta
Italian Sausage
$22.95
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
$19.95
Fettucine pasta tossed with a classic Alfredo sauce | With Chicken $24.95
Canneloni
$26.95
Homemade pasta stuffed with ground veal, pureed spinach and Parmesan cheese; baked on a bed of Alfredo cream and topped with red sauce
Homemade Lasagna
$23.95
Ground beef and Italian sausage layered with mozzarella, spinach, ricotta, and red sauce
Shrimp Fettucine
$26.95
Sautéed gulf shrimp in a seafood cream sauce over fettucine
Sautéed Italian Oysters
$29.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmagiana
$22.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese, with angel hair pasta
Meat
Lamb Chops
$35.95
Marinated and grilled, served with brabant potatoes and asparagus, finished with a mint demi-glacé
Bracialoni
$28.95
Veal stuffed with artichoke hearts, bacon, garlic, and Parmesan cheese, baked and topped with red sauce
Seafood Filled Pork Chop
$38.95
Double-cut pork chop breaded and stuffed with seafood stuffing, topped with a light pineapple demi-glacé
Filet Mignon
$48.95
Grilled 8 oz filet served with brabant potatoes and grilled asparagus; topped with Marchand de Vin or garlic bordelaise • Substitute Blue Cheese Mornay +$4.00 | Jumbo Lump Crabmeat Bordelaise +$10.00
Business Meetings | Family Events Weddings | Private Parties
Hot Appetizers
Cocktail Meatballs /
$60.00/+
served w/red sauce | Serves : 15 - $60 | 30 - $120
Italian Sausage Bites
$60.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $60 | 30 - $120
Seafood Stuffed Mushrooms
$70.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $70 | 30 - $140
Mini Crabcakes
$120.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $120 | 30 - $240
Stuffed Zucchini
$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90
Prosciutto Wrapped Asparagus
$65.00/+
Serves : 15 - $65 | 30 - $130
Fried Green Tomatoes
$65.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $65 | 30 - $130
Cold Appetizers
Artichoke Balls
$60.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - 60 | 30 - $120
Shrimp Cocktail
$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160
Salads
House Salad
$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80
Italian Salad
$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100
Caesar Salad
$50.00/+
Serves : 15 - $50 | 30 - $100
Marinated Artichoke Salad
$60.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $60 | 30 - $120
Crawfsh & Dill Salad (seasonal)
$80.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $80 | 30 - $160
Soups
Corn & Crabmeat Bisque
$85.00/+
Serves : 8 - $85 | 16 - $170 | *add $1.00 for each bread bowl
Seafood Gumbo
$85.00/+
Serves : 8 - $85 | 16 - $170
Chicken & Andouille Gumbo
$65.00/+
8 - $65 | 16 - $130
Italian Chicken & Vegetable
$50.00/+
Serves : 8 - $50 | 16 - $100
Crawfsh Bisque with stuffed heads (seasonal)
$85.00/+
Serves : 8 - $85 | 16 - $170
Side Dishes
Broccoli Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Steamed Asparagus
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Ratatouille
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Cauliflower Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Sautéed Mushrooms in Garlic Butter
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Grilled Vegetables
$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100
Penne Pasta
$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80
Pasta Entree
Shrimp & Penne Pasta Alfredo
$70.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $70 | 18/20 - $140
Chicken & Penne Pasta Alfredo
$65.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130
Canneloni
$65.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $65 | 12/15 - $130
Italian Sausage & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Meatballs & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Lasagna
$75.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $75 | 20/25 - $150
Eggplant Parmagiana
$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100
Seafood Entree
Seafood & Eggplant Medallions
$90.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $90 | 12/15 - $180
Oysters Vincent
$90.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $90 | 20/25 - $180
Seafood & Eggplant Casserole
$65.00/+
Serves : 10/12 - $65 | 20/25 - $130
Seafood & Mirliton Casserole
$65.00/+
Serves : 10/12 - $65 | 20/25 - $130
Individual Seafood Stuffed Mirliton Halves
$12.00/each
Minimum of 8
Chicken Entree
Garlic Chicken
$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120
Chicken Marsala
$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130
Chicken Pizziola
$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120
Stuffed Chicken
$80.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $80 | 12/15 - $160
Chicken Parmagiana
$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120
Chicken Carbonara
$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120
Meat Entree
Veal Marsala
$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160
Veal Parmagiana
$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150
Veal Roberto
$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200
Bracialoni
$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce
Braised Beef Brisket in au jus
$100.00/+
Serves : 10/12 - $100 | 10/25 - $200
Salad Dressing
by the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauce
by the Pint
House Red Sauce
$8.00
Marsala
$12.00
Alfredo
$12.00
Remoulade
$12.00
Burgundy Mushroom
$10.00
BBQ Shrimp Sauce
$12.00
Desserts
White Chocolate Bread Pudding
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Tiramisu
$70.00/+
Serves : 15/20- $70 | 30/40 - $140
Chocolate Mousse Cake
$80.00
Serves : 12
Cannolis
$5.00/each
Minimum of 6
