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  • (504)-866-9313
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  • 7839 Saint Charles Avenue , New Orleans
  • Uptown
  • Metairie
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Vincent's Italian Cuisine - Uptown logo topVincent's Italian Cuisine - Uptown logo scroll
  • Instagram pageGoogle page
  • Uptown
  • Metairie
  • Catering
    Catering request Uptown Catering request Metairie Catering menu
  • Reserve
  • Gift Cards
  • Parties
    Uptown party request Metairie party request Uptown party menu Metairie banquet menu
  • Jobs
  • Order
    Pick up for Uptown Only Delivery for Uptown Only

Metairie Menus

MenuCatering MenuBanquet Menu

Appetizers

Eggplant Salsiccia

$12.95
Paneed eggplant stuffed with Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce

Rose of Sicily

$10.95/1
$14.95/2
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and Prosciutto

Escargot

$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis

Oysters Rockefeller

$14.95
Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce

Oysters Almondine

$14.95
Fried oysters topped with toasted almonds and lemon tarragon sauce

Artichoke Vincent

$12.95
Artichoke Hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream

Eggplant Sticks

$10.95
Breaded and fried, served with red sauce

Meatballs on Garlic Toast

$9.50

Calamari

$10.95
Breaded and fried, served with red sauce

Seafood Stuffed Mushrooms

$10.95
Topped with tarragon lemon cream

Parmesan Crusted Jumbo Shrimp

$14.95
On a bed of fried spinach, topped with a white wine butter sauce

Soups

Italian Chicken Vegetable

$5.00/cup
$8.00/bowl

Corn & Crabmeat Bisque

$10.00/cup
$14.00/bowl
served in a freshly baked bread cup

Salads

Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | with any salad add anchovies $3 add white sicilian anchovies $5

House

$7.00

Caesar

$9.00
(substitute with entree $3.50)

Italian

$9.50
Black olives, chopped green olives, artichoke hearts, mozzarella cheese (substitute with entree $3.50)

Arugula

$6.95
With lemon and parmigiano reggiano (substitute with entree $5.00)

Burrata Caprese

$12.00
Sliced tomato and burrata cheese with basil, topped with a balsamic reduction (substitute with entree $6.00)

Roasted Beet and Arugula

$10.95
Oven roasted beets layered with arugula and goat cheese with red wine vinaigrette (substitute with entree $6.00)

Jumbo Lump Crabmeat

$24.95
Jumbo lump crabmeat atop a bed of mixed greens, marinated artichoke hearts, calamata olives and sliced Roma tomatoes. Served with a choice of dressing.

Romaine & Kale

$8.50
Romaine lettuce and Kale with red onions, homemade croutons, creamy blue cheese dressing and crispy pancetta (substitute with entree $6)

Pastas

All entrees are served with a house salad. Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | All Pasta Dishes Served with Italian Chicken Vegetable Soup | Corn and Crabmeat Bisque as a substitute for Chicken Vegetable Soup $6 extra

Angel Hair Bordelaise

$15.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Shrimp $23.95 or Chicken $21.95

Calamari Bordelaise

$21.95
Sautéed calamari, artichoke hearts, black olives, garlic, green onions, grape tomatoes tossed with butter and extra virgin olive oil served over angel hair

Spaghetti and Meatballs

$17.95
Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

$18.95
Served with Angel Hair pasta and red sauce

Canneloni

$24.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with red sauce

Fettucine Alfredo

$16.95
Fettucine pasta tossed with a classic Alfredo sauce | Chicken $22.95

Shrimp Fettucine

$23.95
Sautéed Gulf Shrimp in a seafood cream sauce over Fettucine.

Sauteed Italian Oysters

$25.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta

Eggplant Parmagiana with Angel Hair Pasta

$18.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Homemade Lasagna

$21.95
Ground beef & Italian Sausage layered between fresh lasagna sheets with mozzarella, Parmesan, ricotta, & basil, finished with our homemade red sauce

Seafood

Seafood Medallions

Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | (substitute veal) $30.95

Sauteed or Blackened Fresh Fish

$29.95
Topped with crabmeat cream sauce

Stuffed Shrimp in Pastry

$26.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Crab Cakes

$30.95
Jumbo lump crab cakes Topped with champagne beurre blanc & a Cointreau aioli

Tuna Basilico

$29.95
Grilled Tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce

Jumbo Lump Crabmeat & Shrimp Parma

$26.95
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese

Herb Crusted Salmon

$27.95
Topped with jumbo lump crabmeat and champagne beurre blanc sauce, served with garlic braised spinach

Chicken

Chicken Parmigiana

$20.95
Breaded chicken breast topped with mozzarella cheese & red sauce

Garlic Chicken

$22.95
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs

Paneed Chicken

$20.95
Breaded chicken breast topped with lemon cream sauce

Stuffed Chicken Breast

$24.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom Marsala sauce

Parmesan Crusted Chicken

$22.95
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne Beurre Blanc

Chicken Marsala

$23.95
Boneless chicken breast sauteed in a mushroom marsala sauce

Chicken Carbonara

$22.95
Paneed chicken breast served with fettuccine pasta finished with sweet pea, fresh onion, and bacon cream sauce

Meat

Lamb Chops

$29.95
Marinated and grilled, served with brabant potatoes and french beans, finished with a mint demi-glacé

Seafood Stuffed Pork Chop

$32.95
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glacé

Roasted Duck Breast

$27.95
Thinly sliced and topped with a sweet hot pepper jelly glaze. Served with brabant potatoes and french beans

Bracialoni

$26.95
Veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese, baked and topped with red sauce

Filet Mignon

$40.95
Grilled 8oz filet served with whipped potatoes and grilled asparagus; topped with Marchand de Vin | Add jumbo lump crabmeat Bordelaise $10

Veal

Veal Picata

$20.95
Sautéed veal topped with lemon cream

Veal Marsala

$25.95
Sautéed veal with mushroom marsala sauce

Panéed Veal

$23.95
With fettucine alfredo

Osso Bucco

$36.95
Braised veal shank with angel hair pasta; topped with veal demi-glacé

Veal Parmigiana

$22.95
Breaded veal topped with melted mozzarella cheese and red sauce

Veal Roberto

$32.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc

Veal Sorrentino

$24.95
Veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella

Veal Chop

$45.95
14 oz. veal chop stuffed with fresh basil, fontina cheese, & prosciutto. grilled and finished with a cream sherry wine demi-glacé. served with white truffle risotto and grilled asparagus

Business Meetings | Family Events Weddings | Private Parties

Hot Appetizers

Spinach & Artichoke Dip

$40.00/+
Serves : 10 - $40 | 40 - $80

Cocktail Meatballs

$55.00/+
served w/red sauce | Serves : 15 - $55 | 30 - $110

Italian Sausage Bites

$55.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $55 | 30 - $110

Bracialoni Balls

$50.00/+
Breadcrumbs, bacon, artichoke hearts, parmesan cheese and green onions; deep fried and topped with melted mozzarella and red sauce | Serves : 15 - $50 | 30 - $100

Seafood Stuffed Mushrooms

$60.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $60 | 30 - $120

Mini Crabcakes

$100.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $100 | 30 - $200

Stuffed Zucchini

$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90

Prosciutto Wrapped Asparagus

$60.00/+
Serves : 15 - $60 | 30 - $120

Fried Green Tomatoes

$60.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $60 | 30 - $120

Cold Appetizers

Artichoke Balls

$55.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - $55 | 30 - $110

Shrimp Cocktail

$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160

Salads

House Salad

$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80

Italian Salad

$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100

Caesar Salad

$50.00/+
Serves : 15 - $50 | 30 - $100

Caprese Salad

$45.00/+
Sliced tomatoes with fresh basil, mozzarella cheese and Italian Vinaigrette | Serves : 15 - $45 | 30 - $90

Marinated Artichoke Salad

$55.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $55 | 30 - $110

Crawfsh & Dill Salad (seasonal)

$75.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $75 | 30 - $150

Soups

Corn & Crabmeat Bisque

$75.00/+
Serves : 8 - $75 | 16 - $150 ~ *add $1.00 for each bread bowl

Seafood Gumbo

$75.00/+
Serves : 8 - $75 | 16 - $150

Chicken & Andouille Gumbo

$60.00/+
8 - $60 | 16 - $120

Italian Chicken & Vegetable

$50.00/+
Serves : 8 - $50 | 16 - $100

Crawfsh Bisque with stuffed heads (seasonal)

$80.00/+
Serves : 8 - $80 | 16 - $160

Side Dishes

Broccoli Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Steamed Asparagus

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Ratatouille

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Cauliflower Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Sautéed Mushrooms in Garlic Butter

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Grilled Vegetables

$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100

Penne Pasta

$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80

Pasta Entree

Shrimp & Penne Pasta Alfredo

$65.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130

Chicken & Penne Pasta Alfredo

$55.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $55 | 18/20 - $110

Canneloni

$60.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $60 | 12/15 - $120

Italian Sausage & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Meatballs & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Lasagna

$70.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $70 | 20/25 - $140

Eggplant Parmagiana

$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100

Daube

$75.00/+
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8 - $75 | 12/15 - $150

Seafood Entree

Seafood & Eggplant Medallions

$75.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $75 | 12/15 - $150

Oysters Vincent

$80.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $80 | 20/25 - $160

Seafood & Eggplant Casserole

$60.00/+
Serves : 10/12 - $60 | 20/25 - $120

Seafood & Mirliton Casserole

$60.00/+
Serves : 10/12 - $60 | 20/25 - $120

Individual Seafood Stuffed Mirliton Halves

$10.00/each
Minimum of 8

Chicken Entree

Garlic Chicken

$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120

Chicken Marsala

$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130

Chicken Pizziola

$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120

Stuffed Chicken

$75.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $75 | 12/15 - $150

Chicken Parmagiana

$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120

Chicken Carbonara

$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120

Meat Entree

Veal Marsala

$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160

Veal Parmagiana

$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150

Veal Roberto

$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200

Bracialoni

$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce

Braised Beef Brisket in au jus

$85.00/+
Serves : 10/12 - $85 | 10/25 - $170

Stuffed Pork Loin

$75.00/+
Stuffed with Gorgonzola cheese, spinach, Prosciutto and pine nuts; finished with a red wine reduction | Serves : 6/8 - $75 | 12/15 - $150

Salad Dressing

by the Pint

Italian Vinaigrette

$10.00

Bleu Cheese Vinaigrette

$12.00

Creamy Italian

$10.00

Honey Mustard

$10.00

Caesar

$12.00

Sauce

by the Pint

House Red Sauce

$8.00

Marsala

$12.00

Alfredo

$12.00

Remoulade

$12.00

Burgundy Mushroom

$10.00

BBQ Shrimp Sauce

$12.00

Desserts

White Chocolate Bread Pudding

$60.00/+
Serves : 15/20- $60 | 30/40 - $120

Tiramisu

$60.00/+
Serves : 15/20- $60 | 30/40 - $120

Chocolate Mousse Cake

$80.00
Serves : 12

Cannolis

$4.00/each
Minimum of 6
Menu 1Menu 2