Metairie Menus
All entreés served with house salad and choice of dressing: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch.
Appetizers
Eggplant Salsiccia
$13.95
Paneed eggplant stuffed with fresh Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$10.95/1
$15.95/2
Baby artichokes, marinated, breaded, then deep fried; topped with extra virgin olive oil, shallots, capers and Prosciutto
Fried Calamari
$13.95
Served with red sauce
Garlic Bread
$4.00
Add Chopped Meatballs with Red Sauce +$8.00
Oysters Rockefeller
$16.95
Flash fried oysters with Sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
$15.95
Fried oysters topped with toasted almonds and lemon-tarragon sauce
Artichoke Vincent
$14.95
Fried artichoke hearts served with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream
Fried Eggplant
$11.95
Escargot
$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Seafood Stuffed Mushrooms
$14.95
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
$15.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken Vegetable
$6.00/cup
$9.00/bowl
Corn & Crabmeat Bisque
$12.00/cup
$16.00/bowl
Served in a freshly baked bread cup
Salads
House
$8.00
Caesar
$10.00
Substitute with Entree +$4.00
Italian Salad
$12.00
Black olives, chopped green olives, artichoke hearts, mozzarella cheese | Substitute with Entree +$5.00
Roasted Beet and Spinach
$15.00
Oven-roasted beets served with toasted pecans, golden raisins, and crumbled blue cheese, tossed in a red wine vinaigrette | Substitute with Entree +$7.00
Seafood
Seafood Medallions
$29.95
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | Substitute Veal +$9.00
Stuffed Shrimp in Pastry
$28.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, topped with crabmeat cream sauce
Parmesan Crusted Fresh Fish
$38.95
Topped with jumbo lump crabmeat and beurre blanc sauce
Crab Cakes
MP
Jumbo lump crab cakes topped with champagne beurre blanc
Jumbo Lump Crabmeat & Shrimp Parma
MP
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Blackened or Sautéed Fresh Fish
$35.95
Topped with crabmeat cream sauce
Herb Crusted Salmon
$29.95
Topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach
Chicken
Chicken Parmagiana
$23.95
Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken
$25.95
Baked, bone-in, half chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
$23.95
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
$26.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts; breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Chicken
$26.95
Served on a bed of creamed spinach, finished with a champagne Beurre Blanc
Chicken Marsala
$25.95
Boneless chicken breast sauteed in a mushroom marsala sauce
Veal
Inquire with server about our special wines by the glass
Veal Picata
$25.95
Sautéed veal topped with lemon cream and capers
Panéed Veal
$26.95
With fettucine alfredo
Veal Marsala
$28.95
Sautéed veal with mushroom marsala sauce
Osso Bucco
$48.95
Veal shank braised in veal demi-glace, served over risotto
Veal Parmagiana
$26.95
Breaded veal topped with melted mozzarella cheese and red sauce
Veal Roberto
$36.95
Sautéed veal topped with jumbo lump crabmeat, finished with a portobello mushroom sherry Beurre Blanc
Veal Sorrentino
$26.95
Sauteed veal layered with paneed eggplant and red sauce, topped with melted mozzarella
Pastas
Substitute Salads: Caesar +$4.00 Italian +$5.00 Roasted Beet and Spinach +$7.00
Angel Hair Bordelaise
$17.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Add Shrimp $24.95 or Chicken $22.95
Spaghetti and Meatballs
$22.95
Meatballs in red sauce over angel hair pasta
Italian Sausage
$22.95
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
$19.95
Fettucine pasta tossed with a classic Alfredo sauce | With Chicken $24.95
Canneloni
$26.95
Homemade pasta stuffed with ground veal, pureed spinach and Parmesan cheese; baked on a bed of Alfredo cream and topped with red sauce
Homemade Lasagna
$23.95
Ground beef and Italian sausage layered with mozzarella, spinach, ricotta, and red sauce
Shrimp Fettucine
$26.95
Sautéed gulf shrimp in a seafood cream sauce over fettucine
Sautéed Italian Oysters
$29.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmagiana
$22.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese, with angel hair pasta
Meat
Lamb Chops
$35.95
Marinated and grilled, served with brabant potatoes and asparagus, finished with a mint demi-glacé
Bracialoni
$28.95
Veal stuffed with artichoke hearts, bacon, garlic, and Parmesan cheese, baked and topped with red sauce
Seafood Filled Pork Chop
$38.95
Double-cut pork chop breaded and stuffed with seafood stuffing, topped with a light pineapple demi-glacé
Filet Mignon
$48.95
Grilled 8 oz filet served with brabant potatoes and grilled asparagus; topped with Marchand de Vin or garlic bordelaise • Substitute Blue Cheese Mornay +$4.00 | Jumbo Lump Crabmeat Bordelaise +$10.00
Business Meetings | Family Events Weddings | Private Parties
Hot Appetizers
Cocktail Meatballs /
$60.00/+
served w/red sauce | Serves : 15 - $60 | 30 - $120
Italian Sausage Bites
$60.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $60 | 30 - $120
Seafood Stuffed Mushrooms
$70.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $70 | 30 - $140
Mini Crabcakes
$120.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $120 | 30 - $240
Stuffed Zucchini
$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90
Prosciutto Wrapped Asparagus
$65.00/+
Serves : 15 - $65 | 30 - $130
Fried Green Tomatoes
$65.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $65 | 30 - $130
Cold Appetizers
Artichoke Balls
$60.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - 60 | 30 - $120
Shrimp Cocktail
$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160
Salads
House Salad
$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80
Italian Salad
$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100
Caesar Salad
$50.00/+
Serves : 15 - $50 | 30 - $100
Marinated Artichoke Salad
$60.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $60 | 30 - $120
Crawfsh & Dill Salad (seasonal)
$80.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $80 | 30 - $160
Soups
Corn & Crabmeat Bisque
$85.00/+
Serves : 8 - $85 | 16 - $170 | *add $1.00 for each bread bowl
Seafood Gumbo
$85.00/+
Serves : 8 - $85 | 16 - $170
Chicken & Andouille Gumbo
$65.00/+
8 - $65 | 16 - $130
Italian Chicken & Vegetable
$50.00/+
Serves : 8 - $50 | 16 - $100
Crawfsh Bisque with stuffed heads (seasonal)
$85.00/+
Serves : 8 - $85 | 16 - $170
Side Dishes
Broccoli Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Steamed Asparagus
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Ratatouille
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Cauliflower Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Sautéed Mushrooms in Garlic Butter
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Grilled Vegetables
$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100
Penne Pasta
$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80
Pasta Entree
Shrimp & Penne Pasta Alfredo
$70.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $70 | 18/20 - $140
Chicken & Penne Pasta Alfredo
$65.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130
Canneloni
$65.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $65 | 12/15 - $130
Italian Sausage & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Meatballs & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Lasagna
$75.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $75 | 20/25 - $150
Eggplant Parmagiana
$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100
Seafood Entree
Seafood & Eggplant Medallions
$90.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $90 | 12/15 - $180
Oysters Vincent
$90.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $90 | 20/25 - $180
Seafood & Eggplant Casserole
$65.00/+
Serves : 10/12 - $65 | 20/25 - $130
Seafood & Mirliton Casserole
$65.00/+
Serves : 10/12 - $65 | 20/25 - $130
Individual Seafood Stuffed Mirliton Halves
$12.00/each
Minimum of 8
Chicken Entree
Garlic Chicken
$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120
Chicken Marsala
$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130
Chicken Pizziola
$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120
Stuffed Chicken
$80.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $80 | 12/15 - $160
Chicken Parmagiana
$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120
Chicken Carbonara
$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120
Meat Entree
Veal Marsala
$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160
Veal Parmagiana
$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150
Veal Roberto
$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200
Bracialoni
$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce
Braised Beef Brisket in au jus
$100.00/+
Serves : 10/12 - $100 | 10/25 - $200
Salad Dressing
by the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauce
by the Pint
House Red Sauce
$8.00
Marsala
$12.00
Alfredo
$12.00
Remoulade
$12.00
Burgundy Mushroom
$10.00
BBQ Shrimp Sauce
$12.00
Desserts
White Chocolate Bread Pudding
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Tiramisu
$70.00/+
Serves : 15/20- $70 | 30/40 - $140
Chocolate Mousse Cake
$80.00
Serves : 12
Cannolis
$5.00/each
Minimum of 6
Available Tuesday - Thursday • Full table participation required
Menu
$65 per person
• COURSE ONE •
Rose of Sicily
Flash fried Roman artichoke with prosciutto, basil, Parmigiano-Reggiano, and olive oil
Parmesan Crusted Shrimp
On a bed of fried spinach
• COURSE TWO •
Cannelloni
Homemade pasta filled with veal and spinach, served over Alfredo sauce and topped with red sauce
• COURSE THREE •
Corn and Crabmeat Bisque
Served in a toasted bread bowl
• COURSE FOUR •
House Salad
• COURSE FIVE •
(If table of four or more all four are served • if table of two choose two)
Shrimp Tagliatelle
Grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce
Veal Roberto
Sautéed veal topped with jumbo lump crabmeat and a Portobello cherry buerre blanc
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce
Blackened Redfish
Topped with crabmeat cream sauce