Metairie Menus
MenuCatering MenuTasting MenuKeep It ClassicFamily Style DinnerVincents VIP3 Hour Buffet Cocktail Parties & Receptions
All entreés served with house salad and choice of dressing: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch.
Appetizers
Eggplant Salsiccia
$13.95
Paneed eggplant stuffed with fresh Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$10.95/1
$15.95/2
Baby artichokes, marinated, breaded, then deep fried; topped with extra virgin olive oil, shallots, capers and Prosciutto
Fried Calamari
$13.95
Served with red sauce
Garlic Bread
$4.00
Add Chopped Meatballs with Red Sauce +$8.00
Oysters Rockefeller
$16.95
Flash fried oysters with Sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
$15.95
Fried oysters topped with toasted almonds and lemon-tarragon sauce
Artichoke Vincent
$14.95
Fried artichoke hearts served with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream
Fried Eggplant
$11.95
Escargot
$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Seafood Stuffed Mushrooms
$14.95
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
$15.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken Vegetable
$6.00/cup
$9.00/bowl
Corn & Crabmeat Bisque
$12.00/cup
$16.00/bowl
Served in a freshly baked bread cup
Salads
House
$8.00
Caesar
$10.00
Substitute with Entree +$4.00
Italian Salad
$12.00
Black olives, chopped green olives, artichoke hearts, mozzarella cheese | Substitute with Entree +$5.00
Roasted Beet and Spinach
$15.00
Oven-roasted beets served with toasted pecans, golden raisins, and crumbled blue cheese, tossed in a red wine vinaigrette | Substitute with Entree +$7.00
Seafood
Seafood Medallions
$29.95
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | Substitute Veal +$9.00
Stuffed Shrimp in Pastry
$28.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, topped with crabmeat cream sauce
Parmesan Crusted Fresh Fish
$38.95
Topped with jumbo lump crabmeat and beurre blanc sauce
Crab Cakes
MP
Jumbo lump crab cakes topped with champagne beurre blanc
Jumbo Lump Crabmeat & Shrimp Parma
MP
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Blackened or Sautéed Fresh Fish
$35.95
Topped with crabmeat cream sauce
Herb Crusted Salmon
$29.95
Topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach
Chicken
Chicken Parmagiana
$23.95
Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken
$25.95
Baked, bone-in, half chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
$23.95
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
$26.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts; breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Chicken
$26.95
Served on a bed of creamed spinach, finished with a champagne Beurre Blanc
Chicken Marsala
$25.95
Boneless chicken breast sauteed in a mushroom marsala sauce
Veal
Inquire with server about our special wines by the glass
Veal Picata
$25.95
Sautéed veal topped with lemon cream and capers
Panéed Veal
$26.95
With fettucine alfredo
Veal Marsala
$28.95
Sautéed veal with mushroom marsala sauce
Osso Bucco
$48.95
Veal shank braised in veal demi-glace, served over risotto
Veal Parmagiana
$26.95
Breaded veal topped with melted mozzarella cheese and red sauce
Veal Roberto
$36.95
Sautéed veal topped with jumbo lump crabmeat, finished with a portobello mushroom sherry Beurre Blanc
Veal Sorrentino
$26.95
Sauteed veal layered with paneed eggplant and red sauce, topped with melted mozzarella
Pastas
Substitute Salads: Caesar +$4.00 Italian +$5.00 Roasted Beet and Spinach +$7.00
Angel Hair Bordelaise
$17.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Add Shrimp $24.95 or Chicken $22.95
Spaghetti and Meatballs
$22.95
Meatballs in red sauce over angel hair pasta
Italian Sausage
$22.95
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
$19.95
Fettucine pasta tossed with a classic Alfredo sauce | With Chicken $24.95
Canneloni
$26.95
Homemade pasta stuffed with ground veal, pureed spinach and Parmesan cheese; baked on a bed of Alfredo cream and topped with red sauce
Homemade Lasagna
$23.95
Ground beef and Italian sausage layered with mozzarella, spinach, ricotta, and red sauce
Shrimp Fettucine
$26.95
Sautéed gulf shrimp in a seafood cream sauce over fettucine
Sautéed Italian Oysters
$29.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmagiana
$22.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese, with angel hair pasta
Meat
Lamb Chops
$35.95
Marinated and grilled, served with brabant potatoes and asparagus, finished with a mint demi-glacé
Bracialoni
$28.95
Veal stuffed with artichoke hearts, bacon, garlic, and Parmesan cheese, baked and topped with red sauce
Seafood Stuffed Pork Chop
$38.95
Double-cut pork chop breaded and stuffed with seafood stuffing, topped with a light pineapple demi-glacé
Filet Mignon
$48.95
Grilled 8 oz filet served with brabant potatoes and grilled asparagus; topped with Marchand de Vin or garlic bordelaise • Substitute Blue Cheese Mornay +$4.00 | Jumbo Lump Crabmeat Bordelaise +$10.00
Business Meetings | Family Events Weddings | Private Parties
Appetizers, Soups & Salads
Cocktail Meatballs
25 Pieces $65.00 | 50 Pieces $130.00 • Served with red sauce
Italian Sausage Bites
50 Pieces $65.00 | 60 Pieces $130.00 • Served with red sauce or garlic Bordelaise
House Salad
Serves 8-10 $40.00 | Serves 16-20 $80.00 • Mix of iceberg and spring mix with a choice of dressing
Italian Salad
Serves 8-10 $50.00 | Serves 16-20 $100.00 • House salad with marinated artichoke hearts, chopped green olives, Kalamata olives, shredded mozzarella, and pepperoncini
Caesar Salad
Serves 8-10 $45.00 | Serves 16-20 $90.00
Spinach & Beet Salad
Serves 8-10 $65.00 | Serves 16-20 $130.00 • Oven roasted beets served with candied roasted pecans, golden raisins, and crumbled blue cheese with red wine vinaigrette
Corn & Crabmeat Bisque
Serves 8-10 $85.00 | Serves 16-20 $170.00 • Add $2.50 For Each Bread Bowl
Pasta
Shrimp & Penne Pasta Alfredo
Serves 8-10 $80.00 | Serves 16-20 $160.00 • Fresh gulf shrimp & penne pasta tossed in classic Alfredo sauce
Chicken & Penne Pasta Alfredo
Serves 8-10 $70.00 | Serves 16-20 $140.00 • Grilled chicken & penne pasta tossed in classic Alfredo sauce
Chicken & Penne Pasta Alla Vodka
Serves 8-10 $70.00 | Serves 16-20 $140.00 • Paneed chicken over penne pasta with vodka sauce
Canneloni
Serves 8-10 $70.00 | Serves 16-20 $140.00 • Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce
Italian Sausage & Penne Pasta
Serves 8-10 $60.00 | Serves 16-20 $120.00 • With your choice of Red Sauce or Garlic Bordelaise
Meatballs & Penne Pasta
Serves 8-10 $60.00 | Serves 16-20 $120.00 • With your choice of Red Sauce or Garlic Bordelaise
Lasagna
Serves 8-10 $85.00 | Serves 16-20 $170.00 • Layers of pasta with Italian sausage, ground beef, mozzarella & ricotta cheeses
Eggplant Parmagiana
Serves 8-10 $50.00 | Serves 16-20 $100.00 • Breaded, fried eggplant slices topped with red sauce and melted mozzarella
Chicken
Chicken Marsala
Serves 8-10 $65.00 | Serves 16-20 $130.00 • Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions
Chicken Parmagiana
Serves 8-10 $65.00 | Serves 16-20 $130.00 • Breaded boneless chicken breast topped with red sauce & mozzarella
Chicken Carbonara
Serves 8-10 $70.00 | Serves 16-20 $140.00 • Boneless chicken breast with bacon, onions and peas in a rich cream sauce
Seafood
Seafood & Eggplant Medallions
Serves 8-10 $90.00 | Serves 16-20 $180.00 • Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce
Seafood & Eggplant Casserole
Serves 8-10 $80.00 | Serves 16-20 $160.00
Seafood & Mirliton Casserole
Serves 8-10 $80.00 | Serves 16-20 $160.00
Mini Crabcakes
Serves 8-10 $120.00 | Serves 16-20 $240.00 • Jumbo lump crabcakes topped with Beurre Blanc sauce
Meat
Veal Marsala
Serves 8-10 $90.00 | Serves 16-20 $180.00 • Sauteed veal in Marsala wine sauce with sliced mushrooms
Veal Parmagiana
Serves 8-10 $80.00 | Serves 16-20 $160.00 • Breaded baby white veal topped with red sauce & mozzarella
Veal Roberto
Serves 8-10 $100.00 | Serves 16-20 $200.00 • Baby white veal topped with jumbo lump crabmeat and a Portabella Sherry Beurre Blanc
Braised Beef Brisket in Au Jus
$200.00/Serves 16-20
Side Dishes
Grilled Asparagus
Serves 8-10 $60.00 | Serves 16-20 $120.00
Mixed Grilled Vegetables
Serves 8-10 $60.00 | Serves 16-20 $120.00 • Zucchini, bell peppers, eggplant, mushrooms & onions
Penne Pasta with Alfredo or Bordelaise Sauce
Serves 8-10 $60.00 | Serves 16-20 $120.00
Penne Pasta with Red Sauce
Serves 8-10 $35.00 | Serves 16-20 $70.00
Smothered Green Beans
Serves 8-10 $35.00 | Serves 16-20 $70.00
Salad Dressing, Sauces & Extras
By the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$14.00
Creamy Italian
$10.00
Honey Mustard
$12.00
Caesar
$12.00
House Red Sauce
$8.00
Marsala Sauce
$12.00
Garlic Butter
$12.00
Alfredo Sauce
$12.00
Italian Twist Bread
$2.00/Each
Bread Bowls
$2.50/Each
Desserts
White Chocolate Bread Pudding
Serves 8-10 $70.00 | Serves 16-20 $140.00
Tiramisu
Serves 8-10 $70.00 | Serves 16-20 $140.00
Cannolis
$5.00/Each
Minimum of 6
Available Tuesday - Thursday • Full table participation required
Menu
$65 per person
• COURSE ONE •
Rose of Sicily
Flash fried Roman artichoke with prosciutto, basil, Parmigiano-Reggiano, and olive oil
Parmesan Crusted Shrimp
On a bed of fried spinach
• COURSE TWO •
Cannelloni
Homemade pasta filled with veal and spinach, served over Alfredo sauce and topped with red sauce
• COURSE THREE •
Corn and Crabmeat Bisque
Served in a toasted bread bowl
• COURSE FOUR •
House Salad
• COURSE FIVE •
(If table of four or more all four are served • if table of two choose two)
Shrimp Tagliatelle
Grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce
Veal Roberto
Sautéed veal topped with jumbo lump crabmeat and a Portobello cherry buerre blanc
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce
Blackened Redfish
Topped with crabmeat cream sauce
• COURSE SIX •
Tiramisu or White Chocolate Bread Pudding
Lunch $38.00 | Dinner $48.00 The menu includes iced tea | Add Coffee +$3.00 per person
Menu
STARTER COURSE:
Fried Eggplant
With house red sauce
SALAD COURSE:
Choose 1
House Salad
Tossed with Italian vinaigrette
Caesar Salad
ENTREE COURSE:
Choose 3 items to offer to your guest
Cannelloni
Only at parties with 40 people or fewer | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Lasagna
Catfish Almondine
Chicken Parmigiana
Veal Parmigiana
Paneed Veal with Fettuccine Alfredo
Eggplant Parmigiana
Chicken Marsala
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
DESSERT COURSE:
White Chocolate Bread Pudding
$58.00 per person 4 Course Dinner - Served family style on large platters to be passed around for all to enjoy The menu includes iced tea | Add Coffee +$3.00 per person
Menu
Fettuccine Alfredo or Angel Hair with Red Sauce will be included with dinner, choose 1
STARTER COURSE:
Fried Eggplant
With house red sauce
Rose of Sicily
Roman artichoke, lightly fried and topped with basil, cherry tomatoes, garlic, and olive oil
SALAD COURSE:
House Salad
Tossed with Italian vinaigrette
Caesar Salad
ENTREE COURSE:
Choose 3 items to be passed around
Cannelloni
Only at parties of 45 people or less | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Seafood Medallions
Fried eggplant, topped with shrimp and crabmeat au gratin cream sauce
Chicken Marsala
Sauteed with mushrooms and Marsala wine sauce
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
Chicken Parmigiana
Veal Parmigiana
Rigatoni alla Vodka
Paneed chicken over homemade rigatoni pasta with vodka sauce
Pappardelle Bolognese
Housemade ribbon pasta tossed in a rich, slow-cooked meat sauce
DESSERT COURSE:
White Chocolate Bread Pudding
$68.00 per person
Menu
STARTER COURSE:
Rose of Sicily
Roman artichoke, lightly fried and topped with basil, cherry tomatoes, garlic and olive oil
Second Course
Choose 1
Spinach & Beet Salad
Caesar Salad
Corn & Crabmeat Bisque
ENTREE COURSE:
Choose 3 items to offer to your guest
Cannelloni
Only at parties of 45 people or less | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Seafood Medallions
Fried eggplant, topped with shrimp and crabmeat au gratin cream sauce
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
Veal Roberto
Sauteed veal topped with jumbo lump crabmeat and finished with portabella sherry buerre blanc
Parmesan Crusted Gulf Fish
Topped with jumbo lump crabmeat and buerre blanc sauce
Blackened Gulf Fish
Topped with crabmeat cream sauce
Rigatoni alla Vodka
Paneed chicken over homemade rigatoni pasta with vodka sauce
Filet Mignon
$76.00/Per Person
Topped with Garlic Bordelaise or Red Wine Demi Glace, choose 1
DESSERT COURSE:
White Chocolate Bread Pudding
Lunch $38.00 | Dinner $48.00
Menu
Choose 5
Caesar Salad
House Salad
Italian Salad
Fried Eggplant with Red Sauce
Fried Catfish Bites
Cannelloni
House Specialty
Chicken Parmigiana
Eggplant Parmigiana
Lasagna
Beef or Vegetarian
Chicken Alfredo Pasta
Meatballs & Penne Pasta with Red Sauce
Italian Sausage & Penne Pasta with Red Sauce
OPTIONAL UPGRADES:
Chicken Carbonara
$6.00
Chicken Marsala
$6.00
Veal Roberto
$10.00
Grilled Vegetables
$4.00
Seafood Medallions
$7.00
Fried eggplant, topped with shrimp and crabmeat in an au gratin cream sauce
Corn & Crab Bisque
$10.00
Beef Brisket
$15.00
White Chocolate Bread Pudding
$4.00