Uptown Menus
Appetizers
Eggplant Salsiccia
$12.95
Paneed eggplant stuffed with Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$10.95/1
$14.95/2
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and Prosciutto
Escargot
$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Oysters Rockefeller
$14.95
Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
$14.95
Fried oysters topped with toasted almonds and lemon tarragon sauce
Artichoke Vincent
$12.95
Artichoke Hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished
with lemon tarragon cream
Eggplant Sticks
$10.95
Breaded and fried, served with red sauce
Meatballs on Garlic Toast
$9.50
Calamari
$10.95
Breaded and fried, served with red sauce
Seafood Stuffed Mushrooms
$10.95
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
$14.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken Vegetable
$5.00/cup
$8.00/bowl
Corn & Crabmeat Bisque
$10.00/cup
$14.00/bowl
served in a freshly baked bread cup
Salads
Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | with any salad add anchovies $3 add white sicilian anchovies $5
House
$7.00
Caesar
$9.00
(substitute with entree $3.50)
Italian
$9.50
Black olives, chopped green olives, artichoke hearts, mozzarella cheese (substitute with entree $3.50)
Arugula
$6.95
With lemon and parmigiano reggiano (substitute with entree $5.00)
Burrata Caprese
$12.00
Sliced tomato and burrata cheese with basil, topped with a balsamic reduction (substitute with entree $6.00)
Roasted Beet and Arugula
$10.95
Oven roasted beets layered with arugula and goat cheese with red wine vinaigrette (substitute with entree $6.00)
Jumbo Lump Crabmeat
$24.95
Jumbo lump crabmeat atop a bed of mixed greens, marinated artichoke hearts, calamata olives and sliced Roma tomatoes. Served with a choice of dressing.
Romaine & Kale
$8.50
Romaine lettuce and Kale with red onions, homemade croutons, creamy blue cheese dressing and crispy pancetta (substitute with entree $6)
Pastas
All entrees are served with a house salad. Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | All Pasta Dishes Served with Italian Chicken Vegetable Soup | Corn and Crabmeat Bisque as a substitute for Chicken Vegetable Soup $6 extra
Angel Hair Bordelaise
$15.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Shrimp $23.95 or Chicken $21.95
Calamari Bordelaise
$21.95
Sautéed calamari, artichoke hearts, black olives, garlic, green onions, grape tomatoes tossed with butter and extra virgin olive oil served over angel hair
Spaghetti and Meatballs
$17.95
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
$18.95
Served with Angel Hair pasta and red sauce
Canneloni
$24.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with red sauce
Fettucine Alfredo
$16.95
Fettucine pasta tossed with a classic Alfredo sauce | Chicken $22.95
Shrimp Fettucine
$23.95
Sautéed Gulf Shrimp in a seafood cream sauce over Fettucine.
Sauteed Italian Oysters
$25.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmagiana with Angel Hair Pasta
$18.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
Homemade Lasagna
$21.95
Ground beef & Italian Sausage layered between fresh lasagna sheets with mozzarella, Parmesan, ricotta, & basil, finished with our homemade red sauce
Seafood
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | (substitute veal)
$30.95
Sauteed or Blackened Fresh Fish
$29.95
Topped with crabmeat cream sauce
Stuffed Shrimp in Pastry
$26.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes
$30.95
Jumbo lump crab cakes Topped with champagne beurre blanc & a Cointreau aioli
Tuna Basilico
$29.95
Grilled Tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce
Jumbo Lump Crabmeat & Shrimp Parma
$26.95
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Herb Crusted Salmon
$27.95
Topped with jumbo lump crabmeat and champagne beurre blanc sauce, served with garlic braised spinach
Chicken
Chicken Parmigiana
$20.95
Breaded chicken breast topped with mozzarella cheese & red sauce
Garlic Chicken
$22.95
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
$20.95
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
$24.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Chicken
$22.95
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne Beurre Blanc
Chicken Marsala
$23.95
Boneless chicken breast sauteed in a mushroom marsala sauce
Chicken Carbonara
$22.95
Paneed chicken breast served with fettuccine pasta finished with sweet pea, fresh onion, and bacon cream sauce
Meat
Lamb Chops
$29.95
Marinated and grilled, served with brabant potatoes and french beans, finished with a mint demi-glacé
Seafood Stuffed Pork Chop
$32.95
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glacé
Roasted Duck Breast
$27.95
Thinly sliced and topped with a sweet hot pepper jelly glaze. Served with brabant potatoes and french beans
Bracialoni
$26.95
Veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese, baked and topped with red sauce
Filet Mignon
$40.95
Grilled 8oz filet served with whipped potatoes and grilled asparagus; topped with Marchand de Vin | Add jumbo lump crabmeat Bordelaise $10
Veal
Veal Picata
$20.95
Sautéed veal topped with lemon cream
Veal Marsala
$25.95
Sautéed veal with mushroom marsala sauce
Panéed Veal
$23.95
With fettucine alfredo
Osso Bucco
$36.95
Braised veal shank with angel hair pasta; topped with veal demi-glacé
Veal Parmigiana
$22.95
Breaded veal topped with melted mozzarella cheese and red sauce
Veal Roberto
$32.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc
Veal Sorrentino
$24.95
Veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella
Veal Chop
$45.95
14 oz. veal chop stuffed with fresh basil, fontina cheese, & prosciutto. grilled and finished with a cream sherry wine demi-glacé. served with white truffle risotto and grilled asparagus
Available Tuesday - Thursday • Full table participation required
Menu
$60 per person
• COURSE ONE •
Rose of Sicily
Flash fried Roman artichoke with prosciutto, basil, Parmigiano-Reggiano, and olive oil
Parmesan Crusted Shrimp
On a bed of fried spinach
• COURSE TWO •
Cannelloni
Homemade pasta filled with veal and spinach, served over Alfredo sauce and topped with red sauce
• COURSE THREE •
Corn and Crabmeat Bisque
Served in a toasted bread bowl
• COURSE FOUR •
House Salad
• COURSE FIVE •
(If table of four or more all four are served • if table of two choose two)
Shrimp Tagliatelle
Grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce
Veal Roberto
Sautéed veal topped with jumbo lump crabmeat and a Portobello cherry buerre blanc
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce
Blackened Redfish
Topped with crabmeat cream sauce
• COURSE SIX •
Tiramisu or White Chocolate Bread Pudding
Party Menu
STARTER COURSE
choose 2
Fried Eggplant
with house red sauce
Calamari
with house red sauce
Corn & Crabmeat Bisque
Rose of Sicily
Roman artichoke lightly fried and served with prosciuto, basil, Parmesan cheese and extra virgin olive oil
Oyster Rockefeller
Fried oysters topped with sambuca braised spinach, parmesan cheese and lemon cream sauce
Parmesan Crusted Shrimp
Served over crispy spinach and topped with buerre blanc sauce
Housemade Meatball
Served with garlic bread
Cannelloni
Homemade crepes stuffed with ground veal, pureed spinach and Parmesan cheese, baked in an Alfredo cream sauce and topped with red sauce (House Specialty)
SECOND COURSE
choose 1
House Salad with Italian Vinaigrette OR Caesar Salad
THIRD COURSE
choose 4
Lasagna
Layers of pasta, ground meat, Italian sausage, and ricotta cheese baked with red sauce and topped with melted mozzarella cheese
Veal Parmigiana
Eggplant Parmagiana
Parmesan Crusted Chicken
Served on a bed of Sambuca creamed spinach and finished with Beurre Blanc
Chicken Marsala
Sauteed with sliced mushroom in a Marsala wine sauce
Sauteed Redfish
Topped with crabmeat cream
Herb Crusted Salmon
Served medium rare or medium well with sauteed spinach; finished with Beurre Blanc
Veal Marsala
Sauteed with sliced mushroom in a Marsala wine sauce
Seafood & Eggplant Napoleon
Fried eggplant topped with Gulf shrimp and crabmeat in a rich au gratin sauce
Grilled Tuna Basilico
Grilled tuna in white wine & lemon butter with diced tomatoes, mushrooms, capers and fresh basil served medium rare or medium well
Veal Roberto
Sauteed baby veal with jumbo lump crabmeat and Portobello mushrooms in a sherry Beurre Blanc
Jumbo Lump Crabcakes
With Beurre Blanc & Cointreau aioli
Filet Mignon
9 oz center cut, grilled and topped with choice of Burgundy Mushroom or Garlic Bordelaise sauce; served medium rare or medium well
FOURTH COURSE
choose 2
White Chocolate Bread Pudding
Tiramisu
Chocolate Mouse Cake
Cannoli’s
Business Meetings | Family Events Weddings | Private Parties
Hot Appetizers
Spinach & Artichoke Dip
$40.00/+
Serves : 10 - $40 | 40 - $80
Cocktail Meatballs
$55.00/+
served w/red sauce | Serves : 15 - $55 | 30 - $110
Italian Sausage Bites
$55.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $55 | 30 - $110
Bracialoni Balls
$50.00/+
Breadcrumbs, bacon, artichoke hearts, parmesan cheese and green onions; deep fried and topped with melted mozzarella and red sauce | Serves : 15 - $50 | 30 - $100
Seafood Stuffed Mushrooms
$60.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $60 | 30 - $120
Mini Crabcakes
$100.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $100 | 30 - $200
Stuffed Zucchini
$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90
Prosciutto Wrapped Asparagus
$60.00/+
Serves : 15 - $60 | 30 - $120
Fried Green Tomatoes
$60.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $60 | 30 - $120
Cold Appetizers
Artichoke Balls
$55.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - $55 | 30 - $110
Shrimp Cocktail
$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160
Salads
House Salad
$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80
Italian Salad
$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100
Caesar Salad
$50.00/+
Serves : 15 - $50 | 30 - $100
Caprese Salad
$45.00/+
Sliced tomatoes with fresh basil, mozzarella cheese and Italian Vinaigrette | Serves : 15 - $45 | 30 - $90
Marinated Artichoke Salad
$55.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $55 | 30 - $110
Crawfsh & Dill Salad (seasonal)
$75.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $75 | 30 - $150
Soups
Corn & Crabmeat Bisque
$75.00/+
Serves : 8 - $75 | 16 - $150 ~ *add $1.00 for each bread bowl
Seafood Gumbo
$75.00/+
Serves : 8 - $75 | 16 - $150
Chicken & Andouille Gumbo
$60.00/+
8 - $60 | 16 - $120
Italian Chicken & Vegetable
$50.00/+
Serves : 8 - $50 | 16 - $100
Crawfsh Bisque with stuffed heads (seasonal)
$80.00/+
Serves : 8 - $80 | 16 - $160
Side Dishes
Broccoli Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Steamed Asparagus
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Ratatouille
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Cauliflower Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Sautéed Mushrooms in Garlic Butter
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Grilled Vegetables
$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100
Penne Pasta
$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80
Pasta Entree
Shrimp & Penne Pasta Alfredo
$65.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130
Chicken & Penne Pasta Alfredo
$55.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $55 | 18/20 - $110
Canneloni
$60.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $60 | 12/15 - $120
Italian Sausage & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Meatballs & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Lasagna
$70.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $70 | 20/25 - $140
Eggplant Parmagiana
$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100
Daube
$75.00/+
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8 - $75 | 12/15 - $150
Seafood Entree
Seafood & Eggplant Medallions
$75.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $75 | 12/15 - $150
Oysters Vincent
$80.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $80 | 20/25 - $160
Seafood & Eggplant Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Seafood & Mirliton Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Individual Seafood Stuffed Mirliton Halves
$10.00/each
Minimum of 8
Chicken Entree
Garlic Chicken
$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120
Chicken Marsala
$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130
Chicken Pizziola
$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120
Stuffed Chicken
$75.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $75 | 12/15 - $150
Chicken Parmagiana
$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120
Chicken Carbonara
$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120
Meat Entree
Veal Marsala
$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160
Veal Parmagiana
$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150
Veal Roberto
$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200
Bracialoni
$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce
Braised Beef Brisket in au jus
$85.00/+
Serves : 10/12 - $85 | 10/25 - $170
Stuffed Pork Loin
$75.00/+
Stuffed with Gorgonzola cheese, spinach, Prosciutto and pine nuts; finished with a red wine reduction | Serves : 6/8 - $75 | 12/15 - $150
Salad Dressing
by the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauce
by the Pint
House Red Sauce
$8.00
Marsala
$12.00
Alfredo
$12.00
Remoulade
$12.00
Burgundy Mushroom
$10.00
BBQ Shrimp Sauce
$12.00
Desserts
White Chocolate Bread Pudding
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Tiramisu
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Chocolate Mousse Cake
$80.00
Serves : 12
Cannolis
$4.00/each
Minimum of 6