Skip to Main Content
Vincent's Italian Cuisine - Uptown logo topVincent's Italian Cuisine - Uptown logo scroll
  • (504)-866-9313
  • vcatal1@gmail.com
  • 7839 Saint Charles Avenue , New Orleans
  • Uptown
  • Metairie
  • Catering
    Catering request Uptown Catering request Metairie Catering menu
  • Reserve
  • Gift Cards
  • Parties
    Uptown party request Metairie party request Uptown party menu Metairie banquet menu
  • Jobs
  • Order
    Pick up for Uptown Only Delivery for Uptown Only
  • Instagram pageGoogle page
Vincent's Italian Cuisine - Uptown logo topVincent's Italian Cuisine - Uptown logo scroll
  • Instagram pageGoogle page
  • Uptown
  • Metairie
  • Catering
    Catering request Uptown Catering request Metairie Catering menu
  • Reserve
  • Gift Cards
  • Parties
    Uptown party request Metairie party request Uptown party menu Metairie banquet menu
  • Jobs
  • Order
    Pick up for Uptown Only Delivery for Uptown Only

Uptown Menus

MenuTaste Of Vincent’sParty MenuCatering Menu

Appetizers

Eggplant Salsiccia

$12.95
Paneed eggplant stuffed with Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce

Rose of Sicily

$10.95/1
$14.95/2
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and Prosciutto

Escargot

$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis

Oysters Rockefeller

$14.95
Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce

Oysters Almondine

$14.95
Fried oysters topped with toasted almonds and lemon tarragon sauce

Artichoke Vincent

$12.95
Artichoke Hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream

Eggplant Sticks

$10.95
Breaded and fried, served with red sauce

Meatballs on Garlic Toast

$9.50

Calamari

$10.95
Breaded and fried, served with red sauce

Seafood Stuffed Mushrooms

$10.95
Topped with tarragon lemon cream

Parmesan Crusted Jumbo Shrimp

$14.95
On a bed of fried spinach, topped with a white wine butter sauce

Soups

Italian Chicken Vegetable

$5.00/cup
$8.00/bowl

Corn & Crabmeat Bisque

$10.00/cup
$14.00/bowl
served in a freshly baked bread cup

Salads

Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | with any salad add anchovies $3 add white sicilian anchovies $5

House

$7.00

Caesar

$9.00
(substitute with entree $3.50)

Italian

$9.50
Black olives, chopped green olives, artichoke hearts, mozzarella cheese (substitute with entree $3.50)

Arugula

$6.95
With lemon and parmigiano reggiano (substitute with entree $5.00)

Burrata Caprese

$12.00
Sliced tomato and burrata cheese with basil, topped with a balsamic reduction (substitute with entree $6.00)

Roasted Beet and Arugula

$10.95
Oven roasted beets layered with arugula and goat cheese with red wine vinaigrette (substitute with entree $6.00)

Jumbo Lump Crabmeat

$24.95
Jumbo lump crabmeat atop a bed of mixed greens, marinated artichoke hearts, calamata olives and sliced Roma tomatoes. Served with a choice of dressing.

Romaine & Kale

$8.50
Romaine lettuce and Kale with red onions, homemade croutons, creamy blue cheese dressing and crispy pancetta (substitute with entree $6)

Pastas

All entrees are served with a house salad. Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | All Pasta Dishes Served with Italian Chicken Vegetable Soup | Corn and Crabmeat Bisque as a substitute for Chicken Vegetable Soup $6 extra

Angel Hair Bordelaise

$15.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Shrimp $23.95 or Chicken $21.95

Calamari Bordelaise

$21.95
Sautéed calamari, artichoke hearts, black olives, garlic, green onions, grape tomatoes tossed with butter and extra virgin olive oil served over angel hair

Spaghetti and Meatballs

$17.95
Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

$18.95
Served with Angel Hair pasta and red sauce

Canneloni

$24.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with red sauce

Fettucine Alfredo

$16.95
Fettucine pasta tossed with a classic Alfredo sauce | Chicken $22.95

Shrimp Fettucine

$23.95
Sautéed Gulf Shrimp in a seafood cream sauce over Fettucine.

Sauteed Italian Oysters

$25.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta

Eggplant Parmagiana with Angel Hair Pasta

$18.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Homemade Lasagna

$21.95
Ground beef & Italian Sausage layered between fresh lasagna sheets with mozzarella, Parmesan, ricotta, & basil, finished with our homemade red sauce

Seafood

Seafood Medallions

Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | (substitute veal) $30.95

Sauteed or Blackened Fresh Fish

$29.95
Topped with crabmeat cream sauce

Stuffed Shrimp in Pastry

$26.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Crab Cakes

$30.95
Jumbo lump crab cakes Topped with champagne beurre blanc & a Cointreau aioli

Tuna Basilico

$29.95
Grilled Tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce

Jumbo Lump Crabmeat & Shrimp Parma

$26.95
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese

Herb Crusted Salmon

$27.95
Topped with jumbo lump crabmeat and champagne beurre blanc sauce, served with garlic braised spinach

Chicken

Chicken Parmigiana

$20.95
Breaded chicken breast topped with mozzarella cheese & red sauce

Garlic Chicken

$22.95
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs

Paneed Chicken

$20.95
Breaded chicken breast topped with lemon cream sauce

Stuffed Chicken Breast

$24.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom Marsala sauce

Parmesan Crusted Chicken

$22.95
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne Beurre Blanc

Chicken Marsala

$23.95
Boneless chicken breast sauteed in a mushroom marsala sauce

Chicken Carbonara

$22.95
Paneed chicken breast served with fettuccine pasta finished with sweet pea, fresh onion, and bacon cream sauce

Meat

Lamb Chops

$29.95
Marinated and grilled, served with brabant potatoes and french beans, finished with a mint demi-glacé

Seafood Stuffed Pork Chop

$32.95
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glacé

Roasted Duck Breast

$27.95
Thinly sliced and topped with a sweet hot pepper jelly glaze. Served with brabant potatoes and french beans

Bracialoni

$26.95
Veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese, baked and topped with red sauce

Filet Mignon

$40.95
Grilled 8oz filet served with whipped potatoes and grilled asparagus; topped with Marchand de Vin | Add jumbo lump crabmeat Bordelaise $10

Veal

Veal Picata

$20.95
Sautéed veal topped with lemon cream

Veal Marsala

$25.95
Sautéed veal with mushroom marsala sauce

Panéed Veal

$23.95
With fettucine alfredo

Osso Bucco

$36.95
Braised veal shank with angel hair pasta; topped with veal demi-glacé

Veal Parmigiana

$22.95
Breaded veal topped with melted mozzarella cheese and red sauce

Veal Roberto

$32.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc

Veal Sorrentino

$24.95
Veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella

Veal Chop

$45.95
14 oz. veal chop stuffed with fresh basil, fontina cheese, & prosciutto. grilled and finished with a cream sherry wine demi-glacé. served with white truffle risotto and grilled asparagus

Available Tuesday - Thursday • Full table participation required

Menu

$60 per person

• COURSE ONE •

Rose of Sicily

Flash fried Roman artichoke with prosciutto, basil, Parmigiano-Reggiano, and olive oil

Parmesan Crusted Shrimp

On a bed of fried spinach

• COURSE TWO •

Cannelloni

Homemade pasta filled with veal and spinach, served over Alfredo sauce and topped with red sauce

• COURSE THREE •

Corn and Crabmeat Bisque

Served in a toasted bread bowl

• COURSE FOUR •

House Salad

• COURSE FIVE •

(If table of four or more all four are served • if table of two choose two)

Shrimp Tagliatelle

Grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce

Veal Roberto

Sautéed veal topped with jumbo lump crabmeat and a Portobello cherry buerre blanc

Seafood Medallions

Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce

Blackened Redfish

Topped with crabmeat cream sauce

• COURSE SIX •

Tiramisu or White Chocolate Bread Pudding

Party Menu

STARTER COURSE

choose 2

Fried Eggplant

with house red sauce

Calamari

with house red sauce

Corn & Crabmeat Bisque

Rose of Sicily

Roman artichoke lightly fried and served with prosciuto, basil, Parmesan cheese and extra virgin olive oil

Oyster Rockefeller

Fried oysters topped with sambuca braised spinach, parmesan cheese and lemon cream sauce

Parmesan Crusted Shrimp

Served over crispy spinach and topped with buerre blanc sauce

Housemade Meatball

Served with garlic bread

Cannelloni

Homemade crepes stuffed with ground veal, pureed spinach and Parmesan cheese, baked in an Alfredo cream sauce and topped with red sauce (House Specialty)

SECOND COURSE

choose 1

House Salad with Italian Vinaigrette OR Caesar Salad

THIRD COURSE

choose 4

Lasagna

Layers of pasta, ground meat, Italian sausage, and ricotta cheese baked with red sauce and topped with melted mozzarella cheese

Veal Parmigiana

Eggplant Parmagiana

Parmesan Crusted Chicken

Served on a bed of Sambuca creamed spinach and finished with Beurre Blanc

Chicken Marsala

Sauteed with sliced mushroom in a Marsala wine sauce

Sauteed Redfish

Topped with crabmeat cream

Herb Crusted Salmon

Served medium rare or medium well with sauteed spinach; finished with Beurre Blanc

Veal Marsala

Sauteed with sliced mushroom in a Marsala wine sauce

Seafood & Eggplant Napoleon

Fried eggplant topped with Gulf shrimp and crabmeat in a rich au gratin sauce

Grilled Tuna Basilico

Grilled tuna in white wine & lemon butter with diced tomatoes, mushrooms, capers and fresh basil served medium rare or medium well

Veal Roberto

Sauteed baby veal with jumbo lump crabmeat and Portobello mushrooms in a sherry Beurre Blanc

Jumbo Lump Crabcakes

With Beurre Blanc & Cointreau aioli

Filet Mignon

9 oz center cut, grilled and topped with choice of Burgundy Mushroom or Garlic Bordelaise sauce; served medium rare or medium well

FOURTH COURSE

choose 2

White Chocolate Bread Pudding

Tiramisu

Chocolate Mouse Cake

Cannoli’s

Business Meetings | Family Events Weddings | Private Parties

Hot Appetizers

Spinach & Artichoke Dip

$40.00/+
Serves : 10 - $40 | 40 - $80

Cocktail Meatballs

$55.00/+
served w/red sauce | Serves : 15 - $55 | 30 - $110

Italian Sausage Bites

$55.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $55 | 30 - $110

Bracialoni Balls

$50.00/+
Breadcrumbs, bacon, artichoke hearts, parmesan cheese and green onions; deep fried and topped with melted mozzarella and red sauce | Serves : 15 - $50 | 30 - $100

Seafood Stuffed Mushrooms

$60.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $60 | 30 - $120

Mini Crabcakes

$100.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $100 | 30 - $200

Stuffed Zucchini

$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90

Prosciutto Wrapped Asparagus

$60.00/+
Serves : 15 - $60 | 30 - $120

Fried Green Tomatoes

$60.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $60 | 30 - $120

Cold Appetizers

Artichoke Balls

$55.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - $55 | 30 - $110

Shrimp Cocktail

$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160

Salads

House Salad

$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80

Italian Salad

$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100

Caesar Salad

$50.00/+
Serves : 15 - $50 | 30 - $100

Caprese Salad

$45.00/+
Sliced tomatoes with fresh basil, mozzarella cheese and Italian Vinaigrette | Serves : 15 - $45 | 30 - $90

Marinated Artichoke Salad

$55.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $55 | 30 - $110

Crawfsh & Dill Salad (seasonal)

$75.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $75 | 30 - $150

Soups

Corn & Crabmeat Bisque

$75.00/+
Serves : 8 - $75 | 16 - $150 ~ *add $1.00 for each bread bowl

Seafood Gumbo

$75.00/+
Serves : 8 - $75 | 16 - $150

Chicken & Andouille Gumbo

$60.00/+
8 - $60 | 16 - $120

Italian Chicken & Vegetable

$50.00/+
Serves : 8 - $50 | 16 - $100

Crawfsh Bisque with stuffed heads (seasonal)

$80.00/+
Serves : 8 - $80 | 16 - $160

Side Dishes

Broccoli Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Steamed Asparagus

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Ratatouille

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Cauliflower Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Sautéed Mushrooms in Garlic Butter

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Grilled Vegetables

$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100

Penne Pasta

$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80

Pasta Entree

Shrimp & Penne Pasta Alfredo

$65.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130

Chicken & Penne Pasta Alfredo

$55.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $55 | 18/20 - $110

Canneloni

$60.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $60 | 12/15 - $120

Italian Sausage & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Meatballs & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Lasagna

$70.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $70 | 20/25 - $140

Eggplant Parmagiana

$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100

Daube

$75.00/+
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8 - $75 | 12/15 - $150

Seafood Entree

Seafood & Eggplant Medallions

$75.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $75 | 12/15 - $150

Oysters Vincent

$80.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $80 | 20/25 - $160

Seafood & Eggplant Casserole

$60.00/+
Serves : 10/12 - $60 | 20/25 - $120

Seafood & Mirliton Casserole

$60.00/+
Serves : 10/12 - $60 | 20/25 - $120

Individual Seafood Stuffed Mirliton Halves

$10.00/each
Minimum of 8

Chicken Entree

Garlic Chicken

$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120

Chicken Marsala

$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130

Chicken Pizziola

$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120

Stuffed Chicken

$75.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $75 | 12/15 - $150

Chicken Parmagiana

$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120

Chicken Carbonara

$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120

Meat Entree

Veal Marsala

$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160

Veal Parmagiana

$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150

Veal Roberto

$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200

Bracialoni

$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce

Braised Beef Brisket in au jus

$85.00/+
Serves : 10/12 - $85 | 10/25 - $170

Stuffed Pork Loin

$75.00/+
Stuffed with Gorgonzola cheese, spinach, Prosciutto and pine nuts; finished with a red wine reduction | Serves : 6/8 - $75 | 12/15 - $150

Salad Dressing

by the Pint

Italian Vinaigrette

$10.00

Bleu Cheese Vinaigrette

$12.00

Creamy Italian

$10.00

Honey Mustard

$10.00

Caesar

$12.00

Sauce

by the Pint

House Red Sauce

$8.00

Marsala

$12.00

Alfredo

$12.00

Remoulade

$12.00

Burgundy Mushroom

$10.00

BBQ Shrimp Sauce

$12.00

Desserts

White Chocolate Bread Pudding

$60.00/+
Serves : 15/20- $60 | 30/40 - $120

Tiramisu

$60.00/+
Serves : 15/20- $60 | 30/40 - $120

Chocolate Mousse Cake

$80.00
Serves : 12

Cannolis

$4.00/each
Minimum of 6