Each of the Vincent’s locations has its own unique charm
You can depend on getting a fabulous meal at both of them.
Try our famous Corn & Crab Bisque served in a toasted bread bowl, Veal & Spinach stuffed Canneloni (the House Specialty), gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials.
RESERVATIONS
ABOUT VINCENT’S ITALIAN CUISINE
Vincent’s Italian Cuisine was founded in 1989 by native New Orleanian Vincent Catalanotto.
From a large, close Sicilian family, Vincent grew up eating wonderful food prepared by his parents who were both great cooks. Vincent learned to love and appreciate food at an early age, and then spent most of his life working in the service industry, fueling his passion for the restaurant business while allowing him to hone his innate ability to create fabulous meals and to make people happy.
