Metairie Menus
Appetizers
Eggplant Salsiccia
$12.95
Paneed eggplant stuffed with Mozzarella cheese, Italian Sausage, tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$10.95/1
$14.95/2
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and Prosciutto
Escargot
$10.95
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Oysters Rockefeller
$14.95
Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
$14.95
Fried oysters topped with toasted almonds and lemon tarragon sauce
Artichoke Vincent
$12.95
Artichoke Hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished
with lemon tarragon cream
Eggplant Sticks
$10.95
Breaded and fried, served with red sauce
Meatballs on Garlic Toast
$9.50
Calamari
$10.95
Breaded and fried, served with red sauce
Seafood Stuffed Mushrooms
$10.95
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
$14.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken Vegetable
$5.00/cup
$8.00/bowl
Corn & Crabmeat Bisque
$10.00/cup
$14.00/bowl
served in a freshly baked bread cup
Salads
Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | with any salad add anchovies $3 add white sicilian anchovies $5
House
$7.00
Caesar
$9.00
(substitute with entree $3.50)
Italian
$9.50
Black olives, chopped green olives, artichoke hearts, mozzarella cheese (substitute with entree $3.50)
Arugula
$6.95
With lemon and parmigiano reggiano (substitute with entree $5.00)
Burrata Caprese
$12.00
Sliced tomato and burrata cheese with basil, topped with a balsamic reduction (substitute with entree $6.00)
Roasted Beet and Arugula
$10.95
Oven roasted beets layered with arugula and goat cheese with red wine vinaigrette (substitute with entree $6.00)
Jumbo Lump Crabmeat
$24.95
Jumbo lump crabmeat atop a bed of mixed greens, marinated artichoke hearts, calamata olives and sliced Roma tomatoes. Served with a choice of dressing.
Romaine & Kale
$8.50
Romaine lettuce and Kale with red onions, homemade croutons, creamy blue cheese dressing and crispy pancetta (substitute with entree $6)
Pastas
All entrees are served with a house salad. Dressings: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch | All Pasta Dishes Served with Italian Chicken Vegetable Soup | Corn and Crabmeat Bisque as a substitute for Chicken Vegetable Soup $6 extra
Angel Hair Bordelaise
$15.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Shrimp $23.95 or Chicken $21.95
Calamari Bordelaise
$21.95
Sautéed calamari, artichoke hearts, black olives, garlic, green onions, grape tomatoes tossed with butter and extra virgin olive oil served over angel hair
Spaghetti and Meatballs
$17.95
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
$18.95
Served with Angel Hair pasta and red sauce
Canneloni
$24.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with red sauce
Fettucine Alfredo
$16.95
Fettucine pasta tossed with a classic Alfredo sauce | Chicken $22.95
Shrimp Fettucine
$23.95
Sautéed Gulf Shrimp in a seafood cream sauce over Fettucine.
Sauteed Italian Oysters
$25.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmagiana with Angel Hair Pasta
$18.95
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
Homemade Lasagna
$21.95
Ground beef & Italian Sausage layered between fresh lasagna sheets with mozzarella, Parmesan, ricotta, & basil, finished with our homemade red sauce
Seafood
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce | (substitute veal)
$30.95
Sauteed or Blackened Fresh Fish
$29.95
Topped with crabmeat cream sauce
Stuffed Shrimp in Pastry
$26.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes
$30.95
Jumbo lump crab cakes Topped with champagne beurre blanc & a Cointreau aioli
Tuna Basilico
$29.95
Grilled Tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce
Jumbo Lump Crabmeat & Shrimp Parma
$26.95
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Herb Crusted Salmon
$27.95
Topped with jumbo lump crabmeat and champagne beurre blanc sauce, served with garlic braised spinach
Chicken
Chicken Parmigiana
$20.95
Breaded chicken breast topped with mozzarella cheese & red sauce
Garlic Chicken
$22.95
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
$20.95
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
$24.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Chicken
$22.95
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne Beurre Blanc
Chicken Marsala
$23.95
Boneless chicken breast sauteed in a mushroom marsala sauce
Chicken Carbonara
$22.95
Paneed chicken breast served with fettuccine pasta finished with sweet pea, fresh onion, and bacon cream sauce
Meat
Lamb Chops
$29.95
Marinated and grilled, served with brabant potatoes and french beans, finished with a mint demi-glacé
Seafood Stuffed Pork Chop
$32.95
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glacé
Roasted Duck Breast
$27.95
Thinly sliced and topped with a sweet hot pepper jelly glaze. Served with brabant potatoes and french beans
Bracialoni
$26.95
Veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese, baked and topped with red sauce
Filet Mignon
$40.95
Grilled 8oz filet served with whipped potatoes and grilled asparagus; topped with Marchand de Vin | Add jumbo lump crabmeat Bordelaise $10
Veal
Veal Picata
$20.95
Sautéed veal topped with lemon cream
Veal Marsala
$25.95
Sautéed veal with mushroom marsala sauce
Panéed Veal
$23.95
With fettucine alfredo
Osso Bucco
$36.95
Braised veal shank with angel hair pasta; topped with veal demi-glacé
Veal Parmigiana
$22.95
Breaded veal topped with melted mozzarella cheese and red sauce
Veal Roberto
$32.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc
Veal Sorrentino
$24.95
Veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella
Veal Chop
$45.95
14 oz. veal chop stuffed with fresh basil, fontina cheese, & prosciutto. grilled and finished with a cream sherry wine demi-glacé. served with white truffle risotto and grilled asparagus
Business Meetings | Family Events Weddings | Private Parties
Hot Appetizers
Spinach & Artichoke Dip
$40.00/+
Serves : 10 - $40 | 40 - $80
Cocktail Meatballs
$55.00/+
served w/red sauce | Serves : 15 - $55 | 30 - $110
Italian Sausage Bites
$55.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $55 | 30 - $110
Bracialoni Balls
$50.00/+
Breadcrumbs, bacon, artichoke hearts, parmesan cheese and green onions; deep fried and topped with melted mozzarella and red sauce | Serves : 15 - $50 | 30 - $100
Seafood Stuffed Mushrooms
$60.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $60 | 30 - $120
Mini Crabcakes
$100.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $100 | 30 - $200
Stuffed Zucchini
$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90
Prosciutto Wrapped Asparagus
$60.00/+
Serves : 15 - $60 | 30 - $120
Fried Green Tomatoes
$60.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $60 | 30 - $120
Cold Appetizers
Artichoke Balls
$55.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - $55 | 30 - $110
Shrimp Cocktail
$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160
Salads
House Salad
$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80
Italian Salad
$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100
Caesar Salad
$50.00/+
Serves : 15 - $50 | 30 - $100
Caprese Salad
$45.00/+
Sliced tomatoes with fresh basil, mozzarella cheese and Italian Vinaigrette | Serves : 15 - $45 | 30 - $90
Marinated Artichoke Salad
$55.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $55 | 30 - $110
Crawfsh & Dill Salad (seasonal)
$75.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $75 | 30 - $150
Soups
Corn & Crabmeat Bisque
$75.00/+
Serves : 8 - $75 | 16 - $150 ~ *add $1.00 for each bread bowl
Seafood Gumbo
$75.00/+
Serves : 8 - $75 | 16 - $150
Chicken & Andouille Gumbo
$60.00/+
8 - $60 | 16 - $120
Italian Chicken & Vegetable
$50.00/+
Serves : 8 - $50 | 16 - $100
Crawfsh Bisque with stuffed heads (seasonal)
$80.00/+
Serves : 8 - $80 | 16 - $160
Side Dishes
Broccoli Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Steamed Asparagus
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Ratatouille
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Cauliflower Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Sautéed Mushrooms in Garlic Butter
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Grilled Vegetables
$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100
Penne Pasta
$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80
Pasta Entree
Shrimp & Penne Pasta Alfredo
$65.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130
Chicken & Penne Pasta Alfredo
$55.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $55 | 18/20 - $110
Canneloni
$60.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $60 | 12/15 - $120
Italian Sausage & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Meatballs & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Lasagna
$70.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $70 | 20/25 - $140
Eggplant Parmagiana
$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100
Daube
$75.00/+
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8 - $75 | 12/15 - $150
Seafood Entree
Seafood & Eggplant Medallions
$75.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $75 | 12/15 - $150
Oysters Vincent
$80.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $80 | 20/25 - $160
Seafood & Eggplant Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Seafood & Mirliton Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Individual Seafood Stuffed Mirliton Halves
$10.00/each
Minimum of 8
Chicken Entree
Garlic Chicken
$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120
Chicken Marsala
$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130
Chicken Pizziola
$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120
Stuffed Chicken
$75.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $75 | 12/15 - $150
Chicken Parmagiana
$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120
Chicken Carbonara
$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120
Meat Entree
Veal Marsala
$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160
Veal Parmagiana
$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150
Veal Roberto
$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200
Bracialoni
$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce
Braised Beef Brisket in au jus
$85.00/+
Serves : 10/12 - $85 | 10/25 - $170
Stuffed Pork Loin
$75.00/+
Stuffed with Gorgonzola cheese, spinach, Prosciutto and pine nuts; finished with a red wine reduction | Serves : 6/8 - $75 | 12/15 - $150
Salad Dressing
by the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauce
by the Pint
House Red Sauce
$8.00
Marsala
$12.00
Alfredo
$12.00
Remoulade
$12.00
Burgundy Mushroom
$10.00
BBQ Shrimp Sauce
$12.00
Desserts
White Chocolate Bread Pudding
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Tiramisu
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Chocolate Mousse Cake
$80.00
Serves : 12
Cannolis
$4.00/each
Minimum of 6
