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  • 7839 Saint Charles Avenue , New Orleans
  • Uptown
  • Metairie
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Vincent's Italian Cuisine - Uptown logo topVincent's Italian Cuisine - Uptown logo scroll
  • Instagram pageGoogle page
  • Uptown
  • Metairie
  • Catering
    Catering request Uptown Catering request Metairie Catering menu Uptown Catering menu Metairie
  • Reserve
  • Gift Cards
  • Parties
    Uptown party request Metairie party request Uptown party menu Metairie banquet menu
  • Jobs
  • Order
    Pick up for Uptown Only Delivery for Uptown Only

Metairie Menus

MenuCatering MenuBanquet Menu

All entreés served with house salad and choice of dressing: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch. Anchovies $3

Appetizers

Eggplant Salsiccia /

$12.95
Paneed medallions of eggplant stuffed with fresh Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce

Rose of Sicily

$9.95/1
$15.95/2
Baby Italian artichokes, marinated, then deep fried; drizzled with extra virgin olive oil, shallots, capers and Prosciutto

Escargot

$10.95
Sauteed in fresh garlic butter, green onions, white wine, and peppers. Served with toasted crostinis

Oysters Rockefeller

$16.95
Flash fried oysters with Sambuca braised spinach, topped with parmesan cheese and lemon cream sauce

Oysters Almondine

$15.95
Flash fried oysters topped with toasted almonds and lemon -tarragon sauce

Artichoke Vincent

$14.95
Artichoke Hearts battered & fried then topped with fresh crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream

Fried Eggplant

$10.95
with red sauce

Meatballs on Garlic Toast

$11.95

Fried Calamari

$12.95
with red sauce

Seafood Stuffed Mushrooms

$11.95

Parmesan Crusted Jumbo Shrimp

$15.95
On a bed of fried spinach, topped with a white wine butter sauce

Soups

Italian Chicken

$5.00/cup
$9.00/bowl

Corn & Crabmeat Bisque

$12.00/cup
$16.00/bowl
Served in a toasted bread cup

Salads

Add to Any Salad: Shrimp $7.00 | Chicken $6.00

House Salad

$8.00

Caesar Salad

$9.00

Italian Salad

$10.00

Seafood

Stuffed Shrimp in Pastry

$28.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce

Sauteed Fresh Gulf Fish

$33.95
Topped with crabmeat cream sauce or Basilico sauce

Herb Crusted Salmon

$30.95
Topped with jumbo lump crabmeat and beurre blanc; served beside fresh sautéed spinach

Jumbo Lump Crabcakes

$33.95
Served over beurre blanc; finished with Cointreau Aioli

Seafood Eggplant Medallions

$29.95
Paneed eggplant topped with jumbo lump crabmeat and shrimp in a rich au gratin

Half & Half Casserole

$33.95
Jumbo Lump Crabmeat au Gratin beside Baked Oysters Vincent

Veal

Veal Picata

$24.95
Sautéed baby white veal topped with lemon cream

Veal Marsala

$28.95
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream

Veal Roberto

$36.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc

Osso Bucco

$40.95
Baby white veal shank braised in veal demi-glace with carrots and garlic; served with angel hair pasta

Veal Parmagiana

$26.95
Breaded veal topped with mozzarella cheese and red sauce, served with angel hair pasta

Veal Sorrentino

$26.95
Baby white veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella

Pastas

Canneloni

$26.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese; baked on a bed of Alfredo cream and topped with a light red sauce

Spaghetti and Meatballs

$20.95
Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

$20.95
Served with Angel Hair pasta and red sauce

Fettucine Alfredo

$19.95
Fettucine pasta tossed with a classic Alfredo sauce | with panéed veal $28.95 | with grilled chicken $23.95

Shrimp Fettucine

$25.95
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta

Sautéed Italian Oysters

$29.95
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Lasagna

$22.95
Layers of beef, Italian sausage, spinach and cheeses

Eggplant Parmagiana

$21.95
Served with Angel Hair Pasta and red sauce

Angel Hair Bordelaise

$17.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Add Shrimp $23.95 or Chicken $21.95

Meat

Bracialoni

$29.95
Baby white veal stuffed with bacon, artichoke hearts, garlic & Parmesan cheese; baked and topped with red sauce. Served with angel hair pasta

Seafood Stuffed Pork Chop

$36.95
Double cut breaded pork chop, seafood stuffed & baked; topped with a pineapple demi-glace

Filet Mignon

$45.95
9 oz. Center cut, grilled and topped with your choice of Bordelaise or bleu cheese mornay sauce

Poultry

Chicken Marsala

$25.95
Boneless breast of chicken sautéed with mushrooms, green onions, Marsala wine and a touch of cream

Garlic Chicken

$25.95
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs

Stuffed Chicken Breast

$26.95
Boneless chicken breast stuffed with mozzarella cheese, Prosciutto and artichoke hearts-breaded, baked and topped with Marsala sauce

Chicken Parmagiana

$23.95
Panéed chicken breast topped with melted mozzarella cheese and red sauce, served with angel hair pasta

Paneed Chicken

$23.95
Breaded chicken breast topped with lemon cream

Parmesan Crusted Chicken Breast

$26.95
Pan fried and served on a bed of Sambuca creamed spinach; finished with a champagne Beurre Blanc

Business Meetings | Family Events Weddings | Private Parties

Hot Appetizers

Cocktail Meatballs /

$60.00/+
served w/red sauce | Serves : 15 - $60 | 30 - $120

Italian Sausage Bites

$60.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $60 | 30 - $120

Seafood Stuffed Mushrooms

$70.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $70 | 30 - $140

Mini Crabcakes

$120.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $120 | 30 - $240

Stuffed Zucchini

$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90

Prosciutto Wrapped Asparagus

$65.00/+
Serves : 15 - $65 | 30 - $130

Fried Green Tomatoes

$65.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $65 | 30 - $130

Cold Appetizers

Artichoke Balls

$60.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - 60 | 30 - $120

Shrimp Cocktail

$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160

Salads

House Salad

$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80

Italian Salad

$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100

Caesar Salad

$50.00/+
Serves : 15 - $50 | 30 - $100

Marinated Artichoke Salad

$60.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $60 | 30 - $120

Crawfsh & Dill Salad (seasonal)

$80.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $80 | 30 - $160

Soups

Corn & Crabmeat Bisque

$85.00/+
Serves : 8 - $85 | 16 - $170 | *add $1.00 for each bread bowl

Seafood Gumbo

$85.00/+
Serves : 8 - $85 | 16 - $170

Chicken & Andouille Gumbo

$65.00/+
8 - $65 | 16 - $130

Italian Chicken & Vegetable

$50.00/+
Serves : 8 - $50 | 16 - $100

Crawfsh Bisque with stuffed heads (seasonal)

$85.00/+
Serves : 8 - $85 | 16 - $170

Side Dishes

Broccoli Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Steamed Asparagus

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Ratatouille

$50.00/+
Serves : 12/15 - $50 | 25/30 - $100

Cauliflower Casserole

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Sautéed Mushrooms in Garlic Butter

$45.00/+
Serves : 12/15 - $45 | 25/30 - $90

Grilled Vegetables

$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100

Penne Pasta

$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80

Pasta Entree

Shrimp & Penne Pasta Alfredo

$70.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $70 | 18/20 - $140

Chicken & Penne Pasta Alfredo

$65.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130

Canneloni

$65.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $65 | 12/15 - $130

Italian Sausage & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Meatballs & Penne Pasta

$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110

Lasagna

$75.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $75 | 20/25 - $150

Eggplant Parmagiana

$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100

Seafood Entree

Seafood & Eggplant Medallions

$90.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $90 | 12/15 - $180

Oysters Vincent

$90.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $90 | 20/25 - $180

Seafood & Eggplant Casserole

$65.00/+
Serves : 10/12 - $65 | 20/25 - $130

Seafood & Mirliton Casserole

$65.00/+
Serves : 10/12 - $65 | 20/25 - $130

Individual Seafood Stuffed Mirliton Halves

$12.00/each
Minimum of 8

Chicken Entree

Garlic Chicken

$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120

Chicken Marsala

$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130

Chicken Pizziola

$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120

Stuffed Chicken

$80.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $80 | 12/15 - $160

Chicken Parmagiana

$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120

Chicken Carbonara

$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120

Meat Entree

Veal Marsala

$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160

Veal Parmagiana

$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150

Veal Roberto

$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200

Bracialoni

$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce

Braised Beef Brisket in au jus

$100.00/+
Serves : 10/12 - $100 | 10/25 - $200

Salad Dressing

by the Pint

Italian Vinaigrette

$10.00

Bleu Cheese Vinaigrette

$12.00

Creamy Italian

$10.00

Honey Mustard

$10.00

Caesar

$12.00

Sauce

by the Pint

House Red Sauce

$8.00

Marsala

$12.00

Alfredo

$12.00

Remoulade

$12.00

Burgundy Mushroom

$10.00

BBQ Shrimp Sauce

$12.00

Desserts

White Chocolate Bread Pudding

$60.00/+
Serves : 15/20- $60 | 30/40 - $120

Tiramisu

$70.00/+
Serves : 15/20- $70 | 30/40 - $140

Chocolate Mousse Cake

$80.00
Serves : 12

Cannolis

$5.00/each
Minimum of 6
Restaurant title and logoCocktail Parties and ReceptionsStandard Banquet MenuMenu for costumizing standard menu with alternatives