Metairie Menus
All entreés served with house salad and choice of dressing: House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard, Thousand Island, or Ranch. Anchovies $3
Appetizers
Eggplant Salsiccia
$12.95
Paneed medallions of eggplant stuffed with fresh Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce
Rose of Sicily
$9.95/1
$15.95/2
Baby Italian artichokes, marinated, then deep fried; drizzled with extra virgin olive oil, shallots, capers and Prosciutto
Escargot
$10.95
Sauteed in fresh garlic butter, green onions, white wine, and peppers. Served with toasted crostinis
Oysters Rockefeller
$16.95
Flash fried oysters with Sambuca braised spinach, topped with parmesan cheese and lemon cream sauce
Oysters Almondine
$15.95
Flash fried oysters topped with toasted almonds and lemon -tarragon sauce
Artichoke Vincent
$14.95
Artichoke Hearts battered & fried then topped with fresh crabmeat, shrimp, green onions & tomatoes. Finished
with lemon tarragon cream
Fried Eggplant
$10.95
with red sauce
Meatballs on Garlic Toast
$11.95
Fried Calamari
$12.95
with red sauce
Seafood Stuffed Mushrooms
$11.95
Parmesan Crusted Jumbo Shrimp
$15.95
On a bed of fried spinach, topped with a white wine butter sauce
Soups
Italian Chicken
$5.00/cup
$9.00/bowl
Corn & Crabmeat Bisque
$12.00/cup
$16.00/bowl
Served in a toasted bread cup
Salads
Add to Any Salad: Shrimp $7.00 | Chicken $6.00
House Salad
$8.00
Caesar Salad
$9.00
Italian Salad
$10.00
Seafood
Stuffed Shrimp in Pastry
$28.95
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce
Sauteed Fresh Gulf Fish
$33.95
Topped with crabmeat cream sauce or Basilico sauce
Herb Crusted Salmon
$30.95
Topped with jumbo lump crabmeat and beurre blanc; served beside fresh sautéed spinach
Jumbo Lump Crabcakes
$33.95
Served over beurre blanc; finished with Cointreau Aioli
Seafood Eggplant Medallions
$29.95
Paneed eggplant topped with jumbo lump crabmeat and shrimp in a rich au gratin
Half & Half Casserole
$33.95
Jumbo Lump Crabmeat au Gratin beside Baked Oysters Vincent
Veal
Veal Picata
$24.95
Sautéed baby white veal topped with lemon cream
Veal Marsala
$28.95
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Veal Roberto
$36.95
Sautéed veal topped with jumbo lump crabmeat; finished with a portobello mushroom sherry beurre blanc
Osso Bucco
$40.95
Baby white veal shank braised in veal demi-glace with carrots and garlic; served with angel hair pasta
Veal Parmagiana
$26.95
Breaded veal topped with mozzarella cheese and red sauce, served with angel hair pasta
Veal Sorrentino
$26.95
Baby white veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella
Pastas
Canneloni
$26.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese; baked on a bed of Alfredo cream and topped with a light red sauce
Spaghetti and Meatballs
$20.95
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
$20.95
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
$19.95
Fettucine pasta tossed with a classic Alfredo sauce | with panéed veal $28.95 | with grilled chicken $23.95
Shrimp Fettucine
$25.95
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Sautéed Italian Oysters
$29.95
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Lasagna
$22.95
Layers of beef, Italian sausage, spinach and cheeses
Eggplant Parmagiana
$21.95
Served with Angel Hair Pasta and red sauce
Angel Hair Bordelaise
$17.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta | Add Shrimp $23.95 or Chicken $21.95
Meat
Bracialoni
$29.95
Baby white veal stuffed with bacon, artichoke hearts, garlic & Parmesan cheese; baked and topped with red sauce. Served with angel hair pasta
Seafood Stuffed Pork Chop
$36.95
Double cut breaded pork chop, seafood stuffed & baked; topped with a pineapple demi-glace
Filet Mignon
$45.95
9 oz. Center cut, grilled and topped with your choice of Bordelaise or bleu cheese mornay sauce
Poultry
Chicken Marsala
$25.95
Boneless breast of chicken sautéed with mushrooms, green onions, Marsala wine and a touch of cream
Garlic Chicken
$25.95
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs
Stuffed Chicken Breast
$26.95
Boneless chicken breast stuffed with mozzarella cheese, Prosciutto and artichoke hearts-breaded, baked and topped with Marsala sauce
Chicken Parmagiana
$23.95
Panéed chicken breast topped with melted mozzarella cheese and red sauce, served with angel hair pasta
Paneed Chicken
$23.95
Breaded chicken breast topped with lemon cream
Parmesan Crusted Chicken Breast
$26.95
Pan fried and served on a bed of Sambuca creamed spinach; finished with a champagne Beurre Blanc
Business Meetings | Family Events Weddings | Private Parties
Hot Appetizers
Spinach & Artichoke Dip
$40.00/+
Serves : 10 - $40 | 40 - $80
Cocktail Meatballs
$55.00/+
served w/red sauce | Serves : 15 - $55 | 30 - $110
Italian Sausage Bites
$55.00/+
Served with red sauce or garlic Bordelaise | Serves : 15 - $55 | 30 - $110
Bracialoni Balls
$50.00/+
Breadcrumbs, bacon, artichoke hearts, parmesan cheese and green onions; deep fried and topped with melted mozzarella and red sauce | Serves : 15 - $50 | 30 - $100
Seafood Stuffed Mushrooms
$60.00/+
Button mushrooms stuffed with crabmeat, crawfish and shrimp dressing; topped with lemon tarragon cream | Serves : 15 - $60 | 30 - $120
Mini Crabcakes
$100.00/+
Jumbo lump crabcakes topped with Beurre Blanc sauce | Serves : 15 - $100 | 30 - $200
Stuffed Zucchini
$45.00/+
Baked zucchini stuffed with diced tomato, bread crumbs, Italian seasonings and parmesan cheese | | Serves : 15 - $45 | 30 - $90
Prosciutto Wrapped Asparagus
$60.00/+
Serves : 15 - $60 | 30 - $120
Fried Green Tomatoes
$60.00/+
With Shrimp Remoulade and lemon Aioli | Serves : 15 - $60 | 30 - $120
Cold Appetizers
Artichoke Balls
$55.00/+
Artichoke hearts, bread crumbs, extra virgin olive oil and Parmesan cheese | Serves : 15 - $55 | 30 - $110
Shrimp Cocktail
$80.00/+
Peeled boiled Louisiana shrimp served over Romaine lettuce with cocktail sauce | Serves : 15 - $80 | 30 - $160
Salads
House Salad
$40.00/+
Iceberg & Romaine lettuces with Spring mix and Italian Vinaigrette | Serves : 15 - $40 | 30 - $80
Italian Salad
$50.00/+
House salad with marinated artichoke hearts, chopped green olives, Calamata olives, shredded mozzarella and pepperoncini | Serves : 15 - $50 | 30 - $100
Caesar Salad
$50.00/+
Serves : 15 - $50 | 30 - $100
Caprese Salad
$45.00/+
Sliced tomatoes with fresh basil, mozzarella cheese and Italian Vinaigrette | Serves : 15 - $45 | 30 - $90
Marinated Artichoke Salad
$55.00/+
Artichoke hearts marinated in olive oil, Balsamic vinegar, garlic and Italian seasonings | Serves : 15 - $55 | 30 - $110
Crawfsh & Dill Salad (seasonal)
$75.00/+
Louisiana crawfish tails tossed with mixed greens in a dill vinaigrette | Serves : 15 - $75 | 30 - $150
Soups
Corn & Crabmeat Bisque
$75.00/+
Serves : 8 - $75 | 16 - $150 ~ *add $1.00 for each bread bowl
Seafood Gumbo
$75.00/+
Serves : 8 - $75 | 16 - $150
Chicken & Andouille Gumbo
$60.00/+
8 - $60 | 16 - $120
Italian Chicken & Vegetable
$50.00/+
Serves : 8 - $50 | 16 - $100
Crawfsh Bisque with stuffed heads (seasonal)
$80.00/+
Serves : 8 - $80 | 16 - $160
Side Dishes
Broccoli Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Steamed Asparagus
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Ratatouille
$50.00/+
Serves : 12/15 - $50 | 25/30 - $100
Cauliflower Casserole
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Sautéed Mushrooms in Garlic Butter
$45.00/+
Serves : 12/15 - $45 | 25/30 - $90
Grilled Vegetables
$50.00/+
Zucchini, bell peppers, mushrooms, eggplant & onions | Serves : 12/15 - $50 | 25/30 - $100
Penne Pasta
$40.00/+
with Alfredo, Bordelaise or Red Sauce | Serves : 12/15 - $40 | 25/30 - $80
Pasta Entree
Shrimp & Penne Pasta Alfredo
$65.00/+
Fresh Gulf Shrimp & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $65 | 18/20 - $130
Chicken & Penne Pasta Alfredo
$55.00/+
Grilled Chicken & Penne pasta tossed in classic Alfredo sauce | Serves : 8/10 - $55 | 18/20 - $110
Canneloni
$60.00/+
Homemade crepes stuffed with baby white veal and spinach; baked in Alfredo sauce and topped with house red sauce | Serves : 6/8 - $60 | 12/15 - $120
Italian Sausage & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Meatballs & Penne Pasta
$55.00/+
With your choice of Red Sauce or Garlic Bordelaise | Serves : 6/8 - $55 | 12/15 - $110
Lasagna
$70.00/+
Layers of pasta with Italian sausage, ground beef, mozzarella & Ricotta cheeses | Serves : 10/12 - $70 | 20/25 - $140
Eggplant Parmagiana
$50.00/+
Breaded, fried eggplant slices topped with red sauce and melted mozzarella | Serves : 6/8 - $50 | 12/15 - $100
Daube
$75.00/+
Tender, slow braised brisket in red sauce; over penne pasta | Serves : 6/8 - $75 | 12/15 - $150
Seafood Entree
Seafood & Eggplant Medallions
$75.00/+
Medallions of eggplant with crawfish, crabmeat & shrimp in a seafood cream sauce | Serves : 6/8 - $75 | 12/15 - $150
Oysters Vincent
$80.00/+
A casserole of oysters with breadcrumbs, bacon, and fresh herbs; topped with lemon cream sauce | Serves : 10/12 - $80 | 20/25 - $160
Seafood & Eggplant Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Seafood & Mirliton Casserole
$60.00/+
Serves : 10/12 - $60 | 20/25 - $120
Individual Seafood Stuffed Mirliton Halves
$10.00/each
Minimum of 8
Chicken Entree
Garlic Chicken
$60.00/+
Chicken Pieces, bone-in, tossed with fresh herbs, garlic, and olive oil, then baked | Serves : 6/8 - $60 | 12/15 - $120
Chicken Marsala
$65.00/+
Boneless chicken breasts pieces in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $65 | 12/15 - $130
Chicken Pizziola
$60.00/+
Boneless chicken breast pieces with onions, bell peppers and Calamata olives in a light red sauce | Serves : 6/8 - $60 | 12/15 - $120
Stuffed Chicken
$75.00/+
Boneless chicken breast stuffed with Prosciutto, mozzarella cheese and artichoke hearts; finished with Marsala sauce | Serves : 6/8 - $75 | 12/15 - $150
Chicken Parmagiana
$60.00/+
Breaded boneless chicken breast topped with red sauce & mozzarella | Serves : 6/8 - $60 | 12/15 - $120
Chicken Carbonara
$60.00/+
Boneless chicken breast with bacon, onions and peas in a rich cream sauce | Serves : 6/8 - $60 | 12/15 - $120
Meat Entree
Veal Marsala
$80.00/+
Baby white veal in Marsala wine sauce with sliced mushrooms and green onions | Serves : 6/8 - $80 | 12/15 - $160
Veal Parmagiana
$75.00/+
Breaded baby white veal topped with red sauce & mozzarella | Serves : 6/8 - $75 | 12/15 - $150
Veal Roberto
$100.00/+
Baby white veal topped with jumbo lump crabmeat and a Portobello mushroom sherry Beurre Blanc | Serves : 6/8 - $100 | 12/15 - $200
Bracialoni
$10.00/each
Tender veal stuffed with breadcrumbs, bacon, artichoke hearts and Parmesan cheese; baked in red sauce
Braised Beef Brisket in au jus
$85.00/+
Serves : 10/12 - $85 | 10/25 - $170
Stuffed Pork Loin
$75.00/+
Stuffed with Gorgonzola cheese, spinach, Prosciutto and pine nuts; finished with a red wine reduction | Serves : 6/8 - $75 | 12/15 - $150
Salad Dressing
by the Pint
Italian Vinaigrette
$10.00
Bleu Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauce
by the Pint
House Red Sauce
$8.00
Marsala
$12.00
Alfredo
$12.00
Remoulade
$12.00
Burgundy Mushroom
$10.00
BBQ Shrimp Sauce
$12.00
Desserts
White Chocolate Bread Pudding
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Tiramisu
$60.00/+
Serves : 15/20- $60 | 30/40 - $120
Chocolate Mousse Cake
$80.00
Serves : 12
Cannolis
$4.00/each
Minimum of 6
