Metairie Party Menus
Lunch $38.00 | Dinner $48.00 The menu includes iced tea | Add Coffee +$3.00 per person
Menu
STARTER COURSE:
Fried Eggplant
With house red sauce
SALAD COURSE:
Choose 1
House Salad
Tossed with Italian vinaigrette
Caesar Salad
ENTREE COURSE:
Choose 3 items to offer to your guest
Cannelloni
Only at parties with 40 people or fewer | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Lasagna
Catfish Almondine
Chicken Parmigiana
Veal Parmigiana
Paneed Veal with Fettuccine Alfredo
Eggplant Parmigiana
Chicken Marsala
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
DESSERT COURSE:
White Chocolate Bread Pudding
$58.00 per person 4 Course Dinner - Served family style on large platters to be passed around for all to enjoy The menu includes iced tea | Add Coffee +$3.00 per person
Menu
Fettuccine Alfredo or Angel Hair with Red Sauce will be included with dinner, choose 1
STARTER COURSE:
Fried Eggplant
With house red sauce
Rose of Sicily
Roman artichoke, lightly fried and topped with basil, cherry tomatoes, garlic, and olive oil
SALAD COURSE:
House Salad
Tossed with Italian vinaigrette
Caesar Salad
ENTREE COURSE:
Choose 3 items to be passed around
Cannelloni
Only at parties of 45 people or less | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Seafood Medallions
Fried eggplant, topped with shrimp and crabmeat au gratin cream sauce
Chicken Marsala
Sauteed with mushrooms and Marsala wine sauce
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
Chicken Parmigiana
Veal Parmigiana
Rigatoni alla Vodka
Paneed chicken over homemade rigatoni pasta with vodka sauce
Pappardelle Bolognese
Housemade ribbon pasta tossed in a rich, slow-cooked meat sauce
DESSERT COURSE:
White Chocolate Bread Pudding
$68.00 per person
Menu
STARTER COURSE:
Rose of Sicily
Roman artichoke, lightly fried and topped with basil, cherry tomatoes, garlic and olive oil
Second Course
Choose 1
Spinach & Beet Salad
Caesar Salad
Corn & Crabmeat Bisque
ENTREE COURSE:
Choose 3 items to offer to your guest
Cannelloni
Only at parties of 45 people or less | House Specialty. Homemade crepe stuffed with veal and parmesan cheese, then baked in Alfredo sauce and topped with red sauce
Seafood Medallions
Fried eggplant, topped with shrimp and crabmeat au gratin cream sauce
Chicken Carbonara
Sauteed chicken breast in a rich cream sauce with bacon and peas
Veal Roberto
Sauteed veal topped with jumbo lump crabmeat and finished with portabella sherry buerre blanc
Parmesan Crusted Gulf Fish
Topped with jumbo lump crabmeat and buerre blanc sauce
Blackened Gulf Fish
Topped with crabmeat cream sauce
Rigatoni alla Vodka
Paneed chicken over homemade rigatoni pasta with vodka sauce
Filet Mignon
$76.00/Per Person
Topped with Garlic Bordelaise or Red Wine Demi Glace, choose 1
DESSERT COURSE:
White Chocolate Bread Pudding
Lunch $38.00 | Dinner $48.00
Menu
Choose 5
Caesar Salad
House Salad
Italian Salad
Fried Eggplant with Red Sauce
Fried Catfish Bites
Cannelloni
House Specialty
Chicken Parmigiana
Eggplant Parmigiana
Lasagna
Beef or Vegetarian
Chicken Alfredo Pasta
Meatballs & Penne Pasta with Red Sauce
Italian Sausage & Penne Pasta with Red Sauce
OPTIONAL UPGRADES:
Chicken Carbonara
$6.00
Chicken Marsala
$6.00
Veal Roberto
$10.00
Grilled Vegetables
$4.00
Seafood Medallions
$7.00
Fried eggplant, topped with shrimp and crabmeat in an au gratin cream sauce
Corn & Crab Bisque
$10.00
Beef Brisket
$15.00
White Chocolate Bread Pudding
$4.00
